BonoPIZZA will be making a return to the Short North neighborhood next week as they start serving up their popular pizzas from the kitchen at the Short North Tavern, located at 674 N. High Street. Every Monday and Tuesday evening… [Read More]
San Francisco Oven in the Capital Square Building at 65 E. State Street, has abruptly closed after a 6 1/2 year run, to become another undisclosed restaurant. A sign was posted on the window by General Manager Joey Jerome thanking… [Read More]
Like many residents in many neighborhoods around Columbus, Orin Hemminger has spent plenty of time eyeballing the boarded-up retail space at the end of his block and wishing that someone would open up the type of business that he’d like… [Read More]
Yellow Brick Pizza is now open in Olde Towne East. The pizza shop at 892 Oak Street was briefly known as Fozzie’s Pizza while it was under construction, but has undergone a name change during the process. Their menu includes… [Read More]
The much-anticipated reopening of bonoPIZZA is finally upon us. Bill Yerkes is opening the doors to the new restaurant at 1717 Northwest Boulevard (near the corner of Northwest and Chambers) starting tonight at 5pm. The new pizza shop is located… [Read More]
From CMH Gourmand: LNS: Late Night Slice I was driving north on High Street – trying to explain the concept of hipsters to my Nascar Hippie co-pilot by pointing out examples strolling, stumbling and strutting along the street. My head… [Read More]
Local food matters. And I’m curious to find local pizza shops that also use local ingredients. One of my favorite local pies comes from Mama Mimi’s, which does take and bake. They have three stores in Columbus – Clintonville, Arlington… [Read More]
From This Week News: Pizzeria has right elements for future career, chemical engineer says By Gary Seman Jr. Orin Hemminger plans to open Fozzie’s, a pizzeria, this June in Olde Town East. He didn’t expect to open a pizza joint… [Read More]
Last weekend bonoPIZZA made their return with an outdoor parking-lot setup in front of the old Cowtown Pizza location. Due to the overwhelming response, Bill & Peggy Yerkes are looking to expedite the process in which they’re going to be… [Read More]
Starting on Friday, April 17th, bonoPIZZA will be setting up their portable woodoven at the corner of Third Avenue and Northwest Blvd at Boulevard Carryout, the beer and wine cornershop. They’ll be there every Friday night from 5PM to 10PM… [Read More]
From The Dispatch: Clippers fever on tap across Arena District By Bill Chronister O’Shaughnessy’s Public House has an agreement with Schmidt’s to sell Bahama Mamas, fresh off the grill, in the restaurant. Frog, Bear & Wild Boar has declared itself… [Read More]
From The Dispatch: Traditional tastes attract Downtown crowds By Tim Feran Anyone can throw some dough with tomato sauce on a platter and call it pizza. But only a pizzaiolo — a pizza craftsman — can make something with a… [Read More]
The Pizza Grand Prix III had a great turnout. During a Saturday of way too many choices (good weather, Gallery Hop, The Fitness Expo and etc), 60 plus people came to dine on a plethora of pizza pies. A few… [Read More]
Dewey’s Pizza has only been open for just over a week in their new Grandview location, but they’re already building a strong following. Eric Kohl is the proprietor of the new shop, and old friends with the founder of this… [Read More]
Around dinner time yesterday, I was in the mood for Chicago-style pizza. And because the craving hit me late in the afternoon, there wasn’t nearly enough time to make it myself. Having heard generally good things about the pizza from… [Read More]
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio’s business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus. Click here to visit TheMetropreneur.com.
RSS
Twitter
Facebook
YouTube
Comments