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The 17th Annual North Market Apron Gala took place on Saturday, May 18th at the iconic Downtown marketplace venue. The event serves as the single largest fundraiser for the nonprofit development authority that manages the market, and allows attendees to… [Read More]
North Market This weekend marks the 17th annual hosting of the Apron Gala, the North Market’s yearly fundraiser. This Saturday, May 18th, from 7pm-10pm, foodies and vendor supporters are encouraged to don their most creative aprons for an evening of… [Read More]
Despite the fact that they love us, support us, listen to our whining, and, in several cases, still do our laundry, we wait for that one day in the Spring to tell our mothers just how much they mean to… [Read More]
The North Market Development Authority announced today that Rick Harrison Wolfe has been selected as the new Executive Director of the market. Wolfe is replacing former director David Wible who retired in January after 12 years in the position. “We… [Read More]
Chicken & Waffles have had their days in the sun. The Pennsylvania Dutch do it with stewed chicken and gravy. The soul food tradition calls for fried chicken, butter and syrup. It’s time for some new variation. Bring on the… [Read More]
When you ask Jamie Smith of Bluescreek Farms what’s the one thing people should know about their meat but don’t, she takes a moment to seriously consider the question. See, meat is Jamie’s life; she spends almost every moment of… [Read More]
It looks like a pulled pork sandwich, doesn’t it? That’s not pork. It’s not chicken, either. Or beef. That stuff between the bread is tuna, shredded in barbecue sauce… but you’d never know it. Thanks to a healthy dose of… [Read More]
The North Market’s Second Annual Coffee Roast event takes place this weekend following a hugely successful launch last year. Exactly 1,000 souvenir mugs were ordered for the 2012 event (each guest got one with admission), with anticipation of them lasting throughout the… [Read More]
For those who’ve tried Heather Morris’ donuts, you know she’s the real deal. Her donuts are hand made from scratch and feature both familiar and exotic ingredients translated into unctuous pillows of sweet and savory decadence. She can usually be… [Read More]
Columbus Underground is celebrating Valentine’s Day a week early with Treat Week! We’re profiling all types of desserts, baked goods and other local sweets. If you haven’t been able to try a donut from pop-up donut shop Destination Donuts yet,… [Read More]
Brezel is celebrating two years in business at The North Market by growing and expanding both in terms of physical space and business model. The hand-rolled Bavarian-style pretzel shop recently scooted one spot over, taking the slightly larger stall vacated… [Read More]
There’s a wide range of good places to shop for food in Columbus. From speciality markets to neighborhood stores to upscale chains, there’s plenty of variety all over town. And there’s more on the way, with the Downtown Hills Market… [Read More]
I love the winter holidays. When the North Market is decked out with its traditional pine swags and wreaths and the Market building and surrounding trees are aglow with the twinkle of thousands of extra white string lights, I couldn’t… [Read More]
After two years of operations at the North Market, Clever Crow owners Gary Robinette and Brooke Howell have decided to close their pizza business. At this point in time, the duo has not yet determined if they will continue to… [Read More]
After 12 years of service, David Wible will be stepping down from his role as Executive Director at The North Market on January 15th. “For me, 12 years and a long list of accomplishments is more than I could have… [Read More]
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