The Dispatch wrote Short North venture foiled by fickle food, sky-high wines Thursday, May 8, 2008 BY BY JON CHRISTENSEN The Short North space that contains Bluefish, Seafood on the Cap (formerly occupied by Liu Pon-Xi) has undergone minimal remodeling… [Read More]
The Dispatch wrote Stellar cuisine, service, wine worthy of five-star salute Thursday, May 1, 2008 BY BY JON CHRISTENSEN The Refectory is unusual. The large hall is named for what it once was — a dining area for clergy. In… [Read More]
The Dispatch wrote Updated dishes Brim with flavor Thursday, March 20, 2008 Jon Christensen In the hip atmosphere of Rosendales in the Short North, the kitchen knows new-wave cooking as well as any other cuisine. It also knows how to… [Read More]
The Dispatch wrote Sushi still gets star treatment at renamed Japanese eatery Thursday, January 31, 2008 BY JON CHRISTENSEN Akai Hana, the restaurant formerly known as Restaurant Japan, has long been considered a sushi powerhouse. The layout and overall decor… [Read More]
The Dispatch wrote High-end eatery banks on quality despite some inconsistencies Thursday, January 24, 2008 BY JON CHRISTENSEN Its name is slightly different — Morton’s the Steakhouse — but it’s very much the restaurant it was when it opened more… [Read More]
The Dispatch wrote Mediterranean upgrades add interest to menu in flux Thursday, December 20, 2007 BY BY JON CHRISTENSEN Five months ago, Fatih Gunal became the fourth owner of Cafe Istanbul, where he also serves as executive chef. Gunal has… [Read More]
The Dispatch wrote Neighborhood bar smoking with upscale specials Thursday, December 6, 2007 BY JON CHRISTENSEN The long, thin, angular building gives Flatiron Bar and Diner its name. The place — which boasts a long, white-marble-topped bar — has a… [Read More]
The Dispatch wrote Pleasant surprises dot menu at spacious second venue Thursday, November 29, 2007 BY BY JON CHRISTENSEN The plain bar at Jimmy V’s in Grandview Heights is huge. Also, plenty of seating is available in both large rooms… [Read More]
The Columbus Dispatch wrote The top 20 Dining Guide ’07 Friday, September 28, 2007 By Jon Christensen The Columbus restaurant scene is the most competitive ever, with more types of cuisines and price ranges than ever before. Top-notch establishments abound,… [Read More]
The Columbus Dispatch wrote Minor menu, wine changes keep old favorite a major player Thursday, October 4, 2007 By BY JON CHRISTENSEN When a restaurant with a half-century of tradition and a loyal following changes hands, patrons might become nervous…. [Read More]
The Columbus Dispatch wrote American comfort food arrives Downtown Thursday, September 27, 2007 By Jon Christensen Columbus and Ohio memorabilia and photographs decorate the walls of the newest eatery Downtown, giving it more atmosphere than places that decorate with stuff… [Read More]
The Columbus Dispatch wrote Items dependable, service erratic at old favorite Thursday, April 19, 2007 JON CHRISTENSEN About a year and a half ago, Jim Velio and two partners acquired the Northwest Side landmark Red Door Tavern. They have proceeded… [Read More]
The Columbus Dispatch wrote Barcelona finds a way to make its lamb even better Thursday, April 19, 2007 Jon Christensen At Barcelona Restaurant in German Village, lamb shanks have become somewhat of a tradition. Chef Paul Yow periodically tweaks the… [Read More]
The Columbus Dispatch wrote For fresh surprise, pay attention to daily specials Thursday, April 12, 2007 Jon Christensen One of the best reasons to try off-menu specials is freshness. If the kitchen has managed to get its hands on a… [Read More]
The Columbus Dispatch wrote St. Paddy’s Day blessing: a deli specializing in corned beef Thursday, March 15, 2007 Jon Christensen Danny Georges’ father started Danny’s Deli in Cleveland 30 years ago. Danny moved to Columbus in April to clone the… [Read More]
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio’s business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus. Click here to visit TheMetropreneur.com.
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