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Ayana Wilson / June 11, 2013 7:00 am
When Jennie Scheinbach opened the Pattycake Bakery at its 3009, North High Street home in Clintonville some eight years ago, she knew she wanted to create a place where the community would come first. Catering primarily to the vegan sect… [Read More]
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Brent Warren / June 10, 2013 11:30 am
A series of articles looking at large and under-utilized spaces downtown debuted on Columbus Underground back in 2007. And while some of the spaces we highlighted have been filled since that time and some have not, there is no denying… [Read More]
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Melanie McIntyre / June 1, 2013 10:15 am
Image Optical’s Short North location is moving− but not very far. The office and showroom will move from its current home at 846 N. High St. to 607 N. High St. (which was most recently occupied by Brigade) on June… [Read More]
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Miriam Bowers Abbott / May 31, 2013 8:00 am
Alright fancypants, let’s check out Gallerie Bar & Bistro. It’s the restaurant inside of the new downtown Hilton. First, there’s the Gallerie/Gallery part. Throughout the hotel floor that houses the bistro, there are giant, gorgeous murals hanging on the walls…. [Read More]
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Ayana Wilson / May 27, 2013 10:40 am
Barrel 44 is undeniably one of the best whiskey bars in the city. Despite being billed as a drinking hole, the food at Barrel 44 makes it a destination spot at virtually every hour of the day and night. It’s… [Read More]
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Ayana Wilson / May 26, 2013 3:15 pm
When Phillip’s Coney Island, the Short North dining institution, abruptly closed last year, locals wondered what would fill the vacancy at 747 North High Street. But now a new black-and-white sign is up in the window stating “PhilCo Bar &… [Read More]
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Walker / May 25, 2013 7:20 pm
The Gateway Film Center announced yesterday evening that they will be partnering with local restauranteur Elizabeth Lessner to relaunch their in-house restaurant and bar offerings. Few details have been made available about the new concept, but it is said to… [Read More]
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Ayana Wilson / May 2, 2013 8:00 am
Chef Tricia Wheeler loves to cook. A graduate of the French Culinary Institute of New York, and the founder of Edible Columbus magazine, she not only relishes the opportunity to make something out of nothing, but she wants to show… [Read More]
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Walker / April 22, 2013 8:00 am
The Short North officially gets its first Beer Garden this week as The Pint House opens on Thursday at 780 North High Street. The building has been completely gutted, providing a raw, open garage-like space with a long bar lining… [Read More]
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Walker / April 21, 2013 10:10 am
If you’re thinking about growing a garden this year, but are limited to working with a small space in an urban neighborhood, then look no further than Flora Home & Garden in the Short North. This shop is celebrating its… [Read More]
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Ayana Wilson / April 19, 2013 8:00 am
More and more, female professionals are leaving their mark in every industry. Two Caterers Contemporary Cuisine, a certified woman-owned business that’s been a part of the Columbus scene for over a decade, is poised to make their own lasting impression… [Read More]
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Miriam Bowers Abbott / April 17, 2013 10:00 am
The Clintonville/Beechwold area is often described as a “dry” neighborhood. It’s a misleading catch-all to describe a community that has restrictive liquor laws. There are plenty of Clintonville/Beechwold spots that sell and serve alcohol, but the zoning that permits those… [Read More]
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Ayana Wilson / April 12, 2013 8:00 am
Impero Coffee opened its Short North location in 2009, and since then, they have become a go-to for not only hot and iced coffee drinks, but for locally-sourced lunches as well that includes amazing soups and satisfying sandwiches. It’s no… [Read More]
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Brent Warren / April 2, 2013 11:50 am
Carter USA, the Atlanta developer behind the Highpoint on Columbus Commons, is now accepting reservations for apartments in the five-story project currently being constructed on South High Street downtown. Laura Swadel, vice president of investment at Carter, said they are… [Read More]
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Miriam Bowers Abbott / March 27, 2013 10:30 am
It had to happen eventually. The Chipotle assembly-line BYOB (build your own burrito) style has invaded practically every eating genre: pizza, pasta, salads and stir-fry… And now the South Campus Gateway has added a restaurant called Fusian, it serves assembly-line… [Read More]
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