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Ohio’s Own: Luna Burgers

Miriam Bowers Abbott Miriam Bowers Abbott Ohio’s Own: Luna Burgers

Luna Burgers have been go-to options for vegetarian burger fans for a long time. Born in Columbus, they have all sorts of credibility in the conscientious food scene: they’re certified vegan and non-gmo. Plus, the Luna website says the company is committed to composting and Ohio-grown ingredients too. For a soul-less omnivore, the question remains: […]

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Restaurant Review: Fox in the Snow Cafe

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Fox in the Snow Cafe

Italian Village is well on its way to gentrification. Although gentrification itself has been a controversial subject of late, there is reason to rejoice when it comes to expanded eating opportunities. In Italian Village, the process includes a Fourth Street stop called Fox in the Snow, and there you can score a good doughnut for […]

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Restaurant Review: The Whitney House

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: The Whitney House

The Whitney House has enjoyed a very warm, Worthington welcome. Bustling even on weeknights, a modestly sized party of two or three will probably want reservations to avoid a thirty minute seating wait. Even as he delivers bad news about the wait-time, the host at the door is horrifyingly likable. It’s worth watching him to […]

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Worth Bakery Opens Pop-Up Shop

Rebecca Wagner Rebecca Wagner Worth Bakery Opens Pop-Up Shop

A new cottage bakeshop has arrived in Columbus, operating out of Olde Towne East. Andrew Worth, owner of one-man operation Worth Bakery, grew up watching his late mother bake. After pulling ideas and techniques from various cookbooks and his travels, he began baking from scratch. Friends and family encouraged him to take his popular hand-baked […]

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Restaurant Roundup: New Openings, New Hours, and Menu Updates

Rebecca Wagner Rebecca Wagner Restaurant Roundup: New Openings, New Hours, and Menu Updates

Changes happen in the Columbus restaurant biz on the daily. Luckily, CU is here to keep you updated on food news big and small. G. Michael’s Bistro is introducing a new seasonal menu at its German Village location, filled with warm, rich comfort fare for the colder months. It consists of traditional lowcountry fare (cuisine […]

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North Market Expanding Hours of Operation

Walker Evans Walker Evans North Market Expanding Hours of Operation

Starting in April, shoppers will be able to spend a little bit more time at The North Market with expanded hours throughout the week. The market will remain open until 7pm on Saturdays and Monday will no longer be an “optional” day for merchants, which in the past has meant a partially-open scenario where half […]

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Photos: Bleu & Fig Transforms Warehouse into Romantic Restaurant

Walker Evans Walker Evans Photos: Bleu & Fig Transforms Warehouse into Romantic Restaurant

This year for Valentine’s Day, local catering company Bleu & Fig wanted to do something a little different. Instead of hosting a dinner in a traditional event space, owners Regina Prange and Brooke Kinsey opted to transform the Food Fort warehouse from bulky storage space to intimate dining environment. With a built-in commercial kitchen, Kinsey […]

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