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Walker / October 18, 2009 9:45 pm
Effective immediately, Rosendale’s has closed up all three of their Short North restaurants at 793 North High Street: Rosendales Modern Bistro, Upstairs at Rosendales and Details. A press release issued tonight cited “a significant decline in weekly sales since Chef… [Read More]
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Walker / February 20, 2009 10:42 am
From The Dispatch: Attention to little things pays big dividends in flavor By Jon Christensen Details — the new, casual bar and food operation by Rosendales — stands next to the parent. The narrow, two-story space features a large bar… [Read More]
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Walker / February 15, 2009 2:30 pm
Couple of miscellaneous food blogging updates over the past week… Hungrywoolf catches up on some backlogged content that includes dinner at The Refectory, Wine & Cheese at the Hills Market, and a Pattycake Bakery event at Wild Goose Creative. 52WeeksofBaking… [Read More]
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Bear / January 22, 2009 10:16 am
A few of us just returned from Details, where they have just taken delivery of two bottles of Woodstone Creek bourbon — a craft bourbon distilled in Ohio. Only two barrels of this bourbon have been produced, so it’s relatively… [Read More]
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heresthecasey / July 22, 2008 7:49 pm
ColumbusING wrote Goodbye Fibres. More Rosendales to come by David July 19, 2008 After several months of trying to find a new owner, Fibres at 791 N High has finally closed up shop. Taking Fibres place? Rosendales. Mr. Rosendales expansion… [Read More]
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lisathewaitress / July 20, 2008 9:48 am
Columbus will soon become a highlight of the culinary world. Chef Richard Rosendale, of Rosendales has been invited, with 7 other US chefs, to compete to represent the US in the Bocuse d’Or. Click here to read more about the… [Read More]
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