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Dan the Baker

Boston Stoker Opening Victorian Village Store in March

Walker Evans Walker Evans Boston Stoker Opening Victorian Village Store in March

The relocation of Boston Stoker’s Columbus store isn’t quite going to hit their original February projection, but they’re not going to be off by too much. The company announced yesterday that the new space at 771 Neil Avenue in Victorian Village will officially open for business on March 13th. In addition to coffee, espresso drinks, […]

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Restaurant Review: Toast Bar

Miriam Bowers Abbott Miriam Bowers Abbott Restaurant Review: Toast Bar

The whole toast tasting bar idea seemed totally resistible. It was just too much. Too, too much. That was before visiting the new Toast Bar in Grandview. That was also before the realization that Toast Bar has bucked the number one dietary trend in the United States: gluten-free dining. Everything at Toast has gobs of […]

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Dan the Baker Opening Artisan Toast Bar

Walker Evans Walker Evans Dan the Baker Opening Artisan Toast Bar

The most famous breadmaker in Columbus is known by many on a first name basis, and now Dan the Baker wants to familiarize you with the concept of artisan toast. According to NPR, The Wall Street Journal, The New Yorker and other national media outlets, artisan toast is one of the biggest food trends of […]

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Restaurant Roundup: Events, New Drinks & The Moonlight Market

Ayana Wilson Ayana Wilson Restaurant Roundup: Events, New Drinks & The Moonlight Market

Moonlight Market  Pop Ups Dan the Baker Dan the Baker will host a pop-up inside Café Brioso during the Moonlight Market this April 12th. Café Brioso is typically closed on the weekend, but will open for a series of pop up restaurants during the Moonlight Market. Dan the Baker is known for his breads and […]

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Treat To Try: Neopolitan Marshmallow

Miriam Bowers Abbott Miriam Bowers Abbott Treat To Try: Neopolitan Marshmallow

Dan the Baker is more than a baker, it seems. Dan is a confectioner too. Sure, you already know about his sourdough bread… and his multigrain bread, and his croissants and all the other breads and baked goods that come out of Dan the Baker’s kitchen. The products are well known for a commitment to […]

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Restaurant Roundup: New Ventures, New Food & Thanksgiving Dinner

Ayana Wilson Ayana Wilson Restaurant Roundup: New Ventures, New Food & Thanksgiving Dinner

New Ventures Bodega If you don’t know about Grilled Cheese Mondays, then you haven’t been to Bodega, located at 1044 North High Street. It’s one of the most popular specials in the Short North, and one of the many specialties for which Chef Marcus Meacham is known. If you’re a fan of his, then you […]

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Ohio’s Own: Dan The Baker’s Bread

Miriam Bowers Abbott Miriam Bowers Abbott Ohio’s Own: Dan The Baker’s Bread

Behold, the $7 loaf of bread. Okay, a $6.99 loaf of bread. It’s sourdough. No funky cheeses or herb swirls. No raisins. It’s not particularly huge, even -it’s about the size of a baby’s head, and just as dense. It’s really a $7 loaf of straight sourdough bread. Then again, it’s a loaf of locally […]

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