Local Entrepreneurial News
Dragonfly Neo-V was one of the most well respected restaurants in the local vegetarian and vegan communities for their high-quality and artistic approach to plant-based cuisine. During it’s eleven year run, it received praise in national publications and helped to put Columbus… [Read More]
For the past 11 years, Dragonfly Neo-V has become one of the most recognized and celebrated local vegetarian restaurants. That will come to an end on January 1st as owners Magdiale Wolmark and Cristin Austin close their restaurant at 247 King Avenue in preparation to reopen… [Read More]
In this week’s podcast we discuss vegetarianism and veganism in Columbus. We’re joined by Tawd Bell of Rad Dog, Jennie Scheinbach of Pattycake Bakery, and Cristin Austin of Dragonfly Neo-V. You can use the player below to listen to the… [Read More]
1. Because it preserves the wine – Secured in a vacuum sealed bag the system preserves the wine an average of 4-6 weeks eliminating the need to consume the wine upon opening. 2. Because it’s cost effective – At $18-$24… [Read More]
Congratulations to Dragonfly for getting press in “The Hot 10″ for Modern Vegetarian Restaurants in the latest issue of Bon Appétit: “Chef Magdiale Wolmark’s small but smart menu includes a daily antipasto, salads, and pastas inspired by the restaurant’s kitchen… [Read More]
Dragonfly neo-v cuisine, well known for putting Columbus on the map for fine vegetarian and vegan dining is opening a petite street food based counter next door to the restaurant ON THE FLY. The menu will feature global street food… [Read More]
The Alive wrote Veg out By G.A. Benton January 10, 2008 Here is a word that can instill dread, derision and fear into the hearts and palates of cuisine aficionados like me: vegan. Because unfortunately, more often than not, that… [Read More]
Vegan dishes evolve as ingredient selection changes Thursday, November 16, 2006 ERIC ALBRECHT Nothing stands still at Dragonfly, a superb vegan operation in Victorian Village. The fall menu might be new, but ingredients change according to quality and availability. The… [Read More]
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