Local Entrepreneurial News
Happy Father’s Day to all of you Dads out there! For our latest chat with a chef, I talked to Chef William Fugitt, Company Chef of the Cup O Joe and MoJoe Lounge restaurants and expectant dad. Bill is originally… [Read More]
Chef Meegan Roberts has always enjoyed competing. Recently, she won the American Culinary Federation‘s 2011 Northeast Region Paella, Please! competition during the 2011 ACF Northeast Regional Conference held at the Renaissance Columbus hotel downtown. This win allows her to compete… [Read More]
Alana Shock has always loved cooking and it definitely shows at her restaurant. Her “Food of Love” is deliciously local and always imaginative. As three time winner of Best Restaurant in our annual readers poll, I thought it would be… [Read More]
Happy Weekend Everyone! Head to Wild Goose tonight for Talcott Starr’s comics in Rescue Archaeology Dig #1. He will have a Q&A at 7:30pm. Learn some new social media skills at the Sway Workshop. Go to COSI’s new evening program… [Read More]
For years, the North Market has served up quality meats and seafood through merchants including Bluescreek Farm, North Market Poultry and Game and The Fish Guys, but customers haven’t had a good place to buy seasonings, spices and rubs for… [Read More]
WOSU’s Fourth Annual Chefs in the City event takes place on Thursday April 15th at WOSU@COSI, and this year’s celebrity guest is Master Chef Rick Bayless. The Chefs in the City event serves as both a fundraiser for WOSU and… [Read More]
The first real snow is finally on the ground here in central Ohio. It might be hard to think about summer produce but that’s just what small farmers are doing. Several farmers offering Community Support Agriculture (CSA) shares already have… [Read More]
Final long weekend of the summer. Everyone have Labor Day Plans? Gallery Hop is happening in The Short North on Saturday. The Hills Market is having their annual Hog Roast on Monday if you want a cookout but don’t want to make anything… [Read More]
(Photo from RestaurantWidow.com) When we first became members of a CSA (Community Supported Agriculture), we received plenty of produce that we had never encountered before. CSA managers are getting better about identifying everything in the share, but in the very… [Read More]
Chef Matt Prokopchak of Trattoria Roma will be instructing one of the “Chef Series Cooking Class” events on Wednesday, March 11th in the Dispatch Kitchen at The North Market. We’ve got a pair of free tickets to the event for… [Read More]
If you’ve not been paying attention over the past few days, Lisa the Waitress (of RestaurantWidow.com fame) has begun posting her very detailed list of “10 Things You Should Absolutely Know About Cooking”. Parts one, two, and three include Salt,… [Read More]
Columbus will soon become a highlight of the culinary world. Chef Richard Rosendale, of Rosendales has been invited, with 7 other US chefs, to compete to represent the US in the Bocuse d’Or. Click here to read more about the… [Read More]
Bravo’s Top Chef has a travelling tour that’s hitting 20 cities this summer including Columbus. It will be in town the weekend of July 11-13. What’s that? It’s also the weekend of the North Market Food & Ohio Wine Festival… [Read More]
Launched in August 2010, TheMetropreneur.com is a local online resource devoted to small business development and entrepreneurship. Its aim is to tell the stories of Central Ohio’s business community, foster regional economic development and assist entrepreneurs with its resource-heavy focus. Click here to visit TheMetropreneur.com.
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