ADVERTISEMENT

    Rusty Bucket Hilliard Set to Open this Fall

    With popular presence in four states, the Rusty Bucket franchise is set to grow again in the Buckeye state this autumn. Rusty Bucket Hilliard, the 17th restaurant in the line, will open on October 1st at The Market at Hilliard Gateway, 3901 Britton Parkway.

    ADVERTISEMENT

    The new restaurant is 4,500 square feet in size, and can accommodate seating for over 200 guests at a time, including 74 seats at the bar. Rusty Bucket Hilliard will feature a dining room with multiple fireplaces, as well as a private dining room that can seat 24 diners.

    Garage doors will open into a four-season patio, complete with its own firepit, that’s perfect for hanging out with friends on game day, or every day. The entire restaurant is decorated to be cozy and inviting, with plush furnishings and a warm atmosphere.

    The lunch and dinner menu will be similar to the menus at the eight other Rusty Bucket locations in Central Ohio. In addition, Executive Chef Brad Bidinger, formerly of the Rusty Bucket Easton, will feature a kids menu, gluten-free selections, and day-long Blue Plate Specials, like Pasta Bolognese.

    Weekday Happy Hours and daily drinks specials will also be available at the new Hilliard location. The restaurant will be open Monday-Thursday, 11am – 10pm, Friday-Saturday, 11am – 11pm, and Sunday, 11:30am – 9pm.

    For more on Rusty Bucket Hilliard’s opening, log onto www.myrustybucket.com/hilliard.

    ADVERTISEMENT

    Subscribe

    More to Explore:

    Bears Bagels Opening Brick-and-Mortar

    While Bears Bagels has developed a consistent lineup of...

    Top 10 Fast Casual Columbus Restaurants of 2023

    Sometimes you're in a hurry and all you really...

    The Top 10 Lunches in Columbus in 2023

    There's nothing better than a solid mid-day meal to...

    Bojangles Arrives in Central Ohio

    Editor's Note: This article was updated on September 13...
    Ayana Wilson
    Ayana Wilsonhttps://columbusunderground.com
    Ayana Wilson is a former staff writer at Columbus Underground who covered local restaurant industry news.
    ADVERTISEMENT