WOSU’s Fourth Annual Chefs in the City event takes place on Thursday April 15th at WOSU@COSI, and this year’s celebrity guest is Master Chef Rick Bayless.
The Chefs in the City event serves as both a fundraiser for WOSU and also provides programming, as the event is filmed for television broadcast. The theme of this year’s event is “local foods” which will focus on Central Ohio farming and sustainability. The event includes a wine and hors d’oeuvres reception, followed by partaking the live studio audience for the taping of the show, which will feature Chef Bayless as well as seven other prominent local chefs who will demonstrate some of their signature dishes and serve tastings to audience members.
Tickets start at $150, and more info can be found at wosu.org/chefs.