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Chef Dean James Max walks us through making a signature flatbread dish at Latitude 41.
To check out their upcoming special events, please visit Latitude41Restaurant.com.
Comments
- Eliza Ho: Looking forward to try both TILL and Glaze! This interview educates my sens
- James: We went tonight for Valentines. It was absolutely sublime. The house wine,
- howatzer: When's happy hour?
- Down the Lane: @mbeaumont,@SJT, @Mercurius, @drew thanks for all the love and support! @J
- SJT: We had our employee xmas party here and the service and food were excellent
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Great, thanks for posting this! I’ve actually been looking for a good dough recipe