Raisin Rack lets organic eatery expand its fare

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New location lets organic eatery expand its fare

Thursday, February 08, 2007

Jon Christensen

After tripling its space by moving across Schrock Road into a former Big Bear, Raisin Rack has become a major provider of organically prepared foods, both for eating in and taking out.

The large seating area is already ringed by a sushi bar, a deli counter, a juice bar, a pastry case, a soup-andsandwich kitchen and a salad bar.

Raisin Rack will also begin a Sunday brunch on March 4, serving from 10 a.m. to 2 p.m. Grilled chicken, organic salads, organic crustless quiches and other organic breakfast ingredients will be featured. Also available: a healthfulsounding series of bagels, along with organic coffee.

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