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    Pizza Grand Prix III – Review and Results

    The Pizza Grand Prix III had a great turnout. During a Saturday of way too many choices (good weather, Gallery Hop, The Fitness Expo and etc), 60 plus people came to dine on a plethora of pizza pies.

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    A few pizzas may have have been missed coming through the door at the beginning. I am not sure how many Bono Pizzas arrived. Few pizzas lingered around for long. My official count was 50 pizzas from 28 places. My highest headcount of the night was 62 pizza eating souls although many people came and left during the night. We raised $51 for the Haiku Help Fund.

    This is what we ate or tried to (pizza place and topping) in order of appearance:

    Zach and Mary’s Venison is for Lovers Pizza x2
    Hounddogs – Meat Lovers
    Hounddogs – Veggie Pizza
    Portofinos II – Pepperoni
    Mellow Mushroom – Bacon
    Dewey’s – Southwest BBQ Chicken
    Dewey’s – Wild Mushroom
    Dewey’s – ?
    Dewey’s – ?
    Dewey’s – ?
    Catfish Biff’s – ?
    Cafe Daniella – Bianca
    Cafe Daniella – Mahgerita
    Bono to Gone – San Rolando
    Bono to Gone – Pesto, Tomato, Basil
    Gatto’s – Sausage and Onion
    Mellow Mushroom – ?
    Adriatico’s – Cheese
    Yosick’s (yes the German Village Chocolatier) – Vegetarian
    Yosicks’s – ?
    Rocketmaster Mike’s Bacon Baccahanalia 1.0 (Homemade)
    Rocketmaster Mike’s Bacon Baccahanalia 2.0
    Rotolo’s – Tomato and Garlic
    Cowtown – Mediterranean
    Rotolo’s – Sausage
    Massey’s – Pepperoni
    Pizza Primo – Supreme
    Rubino’s – Pepperoni
    Stoned Pizza – Cheese
    Stoned Pizza – Pepperoni
    Stoned Pizza – Pickles and Pepperoni
    Surly Girl Saloon – Surly Girl Pizza x2
    Surly Girl Saloon – Chuckwagon (a breakfast pizza) x3
    (Delivered by Amy from SGS)
    Panzera’s Pizza – Pepperoni, Mushroom, Onions, Sausage, Banana Peppers x2
    High Beck Tavern – Pulled Pork, Beef Brisket, BBQ sauce x2
    Northstar Cafe – High Street Veggie x2
    Hounddogs – Olives and Feta, Smokin Joe’s Style (Spicy)
    Fabian’s – Chicken Rustica
    Mama Mimi’s – BBQ Sauce, Pepperoni, Bacon
    Belleria – Sausage, Pepperoni, Green Peppers, Onion
    DiCarlos – Pepperoni
    Enrico’s – Pepperoni, Sausage, Mushroom, Peppers
    Angie’s Pizza – Pepperoni

    We made a run at voting this year. However, I should mention some disclaimers. Pizza comes in at various times during the night. Few people could have tried all 50 pizzas, it all depends on when one arrives and how quickly a pizza gets eaten. In the case of Bono – those pizzas lasted 8 minutes and were sampled by about 10 people at the most. Our inaugural categories:

    Best of Gran Prix
    Winner: Dewey’s Buffalo Chicken
    Runner Up: High Beck Smokehouse Combo

    Best Homemade
    Winner: Rocketmaster Mike’s Bacon Baccahanalia

    Best Topping Combo
    Winner: Mama Mimi’s BBQ Bacon
    Runner Up: Surly Girl Blue Cheese Cranberry

    Best Vegetarian
    Winner: Northstar High Street Veggie

    The best comment in the voting cards – “Hounddogs Feta and Olives Soooo F**king Good!”

    A trend I noticed among the winners …Bacon. Bacon is still the new black in Columbus. Also, my favorite was the Hi Beck Smokehouse combo. It arrived later in the evening, a few more votes and it could have won two categories.

    Thanks to: Everyone that came, Wild Goose Creative for hosting as well as setting up and tearing down,

    Dewey’s for donating some pizzas, Surly Girl for donating and delivering pizzas, the Hounddogs delivery guy I forgot to tip because I was multi-tasking, Bill from Bono for making pizzas just for us, Walker Evans and anyone I missed.

    More from CMH Gourmand can be found at cmhgourmand.wordpress.com.

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