Columbus State Community College held its 24th annual culinary showcase, Taste the Future, Tuesday evening. Taste the Future is an event featuring culinary goodies from more than 50 of central Ohio’s best restaurants. The real stars of this event are the amazing chefs from the community who display their remarkable skills. Highlights included: Catering By Design’s Wild Mushroom Saute with Puff Pastry & Crème Fraiche, The Coop’s Yak slider with bacon, white cheddar, pickled egg, arugula, and house mayo and The Refectory’s French Country Pate. The event is held each year to fund academic scholarships. Enjoy!
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