Mitchell’s to revamp Easton’s Ocean Club
Tuesday, May 09, 2006
Barnet D . Wolf
THE COLUMBUS DISPATCH
In the seven years since Cameron Mitchell opened his Ocean Club at Easton, the company has made some minor changes at the upscale, Pacific Rim-influenced seafood restaurant.
Now, Mitchell plans to do more than just tweak the restaurant. He wants to take it in a new direction and develop Ocean Club into a concept that can be replicated elsewhere, just like his fish markets and steakhouses.
In fact, the revamped and renovated restaurant, which will be named Mitchell’s Ocean Club, is going to be a whole lot closer to Ocean’s 11 than the Atlantic or Pacific.
“This is something I’ve wanted to do for a long time,” said Mitchell, who is president of the 27-unit Cameron Mitchell Restaurants company based in Columbus.