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Lynnally’s Serves Up Breakfast & Lunch Downtown

Walker Evans Walker Evans
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If you’ve taken a stroll down Lynn Alley recently, then you may have noticed the old Deli in the Alley space has been transformed into Lynnally’s, a new restaurant focusing on fast casual breakfast and lunch for the Downtown business crowd.

“Speed is always a big issue Downtown,” said Natasha Moore, General Manager of Lynnally’s. “Our customers only have half-an-hour to an hour for lunch, so we strive to get people served in just three or four minutes.”

The owners of Lynnally’s are not new to the Downtown market, having formerly operated Isabella’s Cafe Italia on State Street, which was sold prior to their opening of Barrel 44 in the Short North in 2008.

“This is kind of our return to Downtown,” added Natasha. “We liked being down here and we’re good at what we do.”

The menu at Lynally’s includes a variety of pastas, soups, salads, sandwiches, baked potatos and breakfast burritos.

“We make everything as much as we can from scratch,” explained Natasha. “We make our own soup, chili, dressings, marinara sauce, and slow roast our own turkey, chicken, pork and roast beef.”

The restaurant, which officially opened around four weeks ago, will soon be doing catering as well.

More information can be found online at lynnallys.com.

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  • http://breakfastwithnick.com BreakfastwithNick

    Ooo, I’ll have to get here soon!

  • lizless

    Can’t wait to check this out. Welcome!

  • http://www.coremodels.net Core_Models

    Hate the name…love more businesses downtown and will definitely check them out :D

  • honavery

    Checked this out yesterday.  Was pretty impressed by the quality of the food, I will definitely be back.

  • Zooky

    Finally – an owner of a downtown restaurant (the kind where you get it to go most of the time) who realizes how important speed of delivery is.  I imagine that is one of the things that hurt Isabella’s (which had excellent food).  I think it’s also one of the things that will make it difficult for Spinelli’s to work downtown but I am still excited they are moving into the neighborhood as I love their food.

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