RSS
Twitter
Facebook
YouTube
Chef Tony Miller walks us through making Mexican Hot Chocolate with Fresh Marshmallows in the kitchen at Latitude 41.
Check out www.Latitude41Restaurant.com for more information.
More Latitude 41 Recipe Videos:
- Latitude 41 Recipe – Roasted Pork Belly
- Latitude 41 Recipe – Hawaiian Tuna Crudo
- Latitude 41 Recipe – Prosciutto Wrapped Tuna
- Latitude 41 Recipe – Prosciutto and Melon Salad
- Latitude 41 Recipe – Farm Fresh Gazpacho
- Latitude 41 Recipe – Spring Lamb and Goat Cheese Agnolotti
- Latitude 41 Recipe – Pan Seared Alaskan Salmon
- Latitude 41 Recipe – Seared Jumbo Sea Scallops
That was great, Andrew. I really enjoy reading your writing.
My thing with MG is that I hate fads. I mean, what’s Emeril up to lately? I hope nothing ’cause I never want to see that guy’s face again.
I would love if a few techniques from MG were used occasionally to add another level of care to a great meal. I would hate if it was embraced as “the next big modern thing” in Columbus, cresting here just as the rest of the world tires of it.
That’s all I guess.