Latitude 41 – Pasta Carbonara and Ohio Tomatoes

By: Walker

7 Comments

• 

  Columbusite November 23, 2008 4:11 pm

  Looks like a tasty version. Mine is a more traditional version with bacon, some bacon fat, and white wine with an egg, cheese and garlic mixture added at the end.
• 

  The Wayfarer November 23, 2008 4:22 pm

  Columbusite wrote Looks like a tasty version. Mine is a more traditional version with bacon, some bacon fat, and white wine with an egg, cheese and garlic mixture added at the end.

  That’s pretty close to mine, I use pancetta.
• 

  Andrew Hall November 23, 2008 5:23 pm

  Where’s the Humboldt Fog fit into this?

  A.
• 

  Walker November 23, 2008 5:38 pm

  Andrew Hall wrote Where’s the Humboldt Fog fit into this?

  Doh. That’s a mixup on my part. It was actually in the last recipe. :oops:
• 

  Andrew Hall November 23, 2008 6:09 pm

  Walker wrote
  

  Andrew Hall wrote Where’s the Humboldt Fog fit into this?

  Doh. That’s a mixup on my part. It was actually in the last recipe. :oops:

  I have to admit I watched video in a train-wreck fashion since scallops and Humboldt Fog would cause one.

  Clever idea of putting the poached egg on top of the pasta instead of mixing it. I am hoping there was a cut in there because he put like two flakes of Parmesan in there though.

  A.
• 

  Andrew Hall November 23, 2008 6:17 pm

  PS – Thanks for putting these up. They are nicely done and interesting.

  A.
• 

  Brewmaster November 23, 2008 9:41 pm

  Andrew Hall wrote Clever idea of putting the poached egg on top of the pasta instead of mixing it.

  I thought that was a nice touch too. I haven’t seen it done like that before.