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Z Cucina Wine Dinner February 9 2012

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    Anne Evans
    Anne Evans
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    Z Cucina Welcomes Claudio Lenotti as Special Guest Host for a Five Course Dinner Featuring the Wines of Cantine Lenotti.

    Thursday, February 9th, beginning at 6:30 pm

    The price is $75 including tax and tip. Reservations Required at 486-9200

    Vegetarian Menu is available, please note during your reservation

    First Course

    Chilled Pescatora – clams, mussels, octopus, calamari, shrimp, scallops with mint chili oil, shaved celery


    Lenotti Trebbiano di Lugano “La Folaghe”

    Second Course

    Bigoli alla Bolognese – roasted duck ragout, rainbow chard, handmade buckwheat noodles & house ricotta salata


    Lenotti Rosso Passo

    Third Course

    Bresaola – rosemary grissini, aged balsamic & preserved asiago


    Lenotti Bardolino Superiore “Le Olle”

    Fourth Course

    Osso Bucco di Agnello – braised lamb shank, espresso demi, venetian polenta& grilled treviso


    Lenotti Amarone Classico


    Chocolate “Ciotollo” – dried fruit and pistachio truffle, winter fruit compote & zaleti cookies


    Lenotti Recioto della Valpolicella


    Check out their profile at Dine Originals.

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