Z Cucina Welcomes Claudio Lenotti as Special Guest Host for a Five Course Dinner Featuring the Wines of Cantine Lenotti.
Thursday, February 9th, beginning at 6:30 pm
The price is $75 including tax and tip. Reservations Required at 486-9200
Vegetarian Menu is available, please note during your reservation
Chilled Pescatora - clams, mussels, octopus, calamari, shrimp, scallops with mint chili oil, shaved celery
Lenotti Trebbiano di Lugano “La Folaghe”
Bigoli alla Bolognese - roasted duck ragout, rainbow chard, handmade buckwheat noodles & house ricotta salata
Lenotti Rosso Passo
Bresaola - rosemary grissini, aged balsamic & preserved asiago
Lenotti Bardolino Superiore “Le Olle”
Osso Bucco di Agnello - braised lamb shank, espresso demi, venetian polenta& grilled treviso
Lenotti Amarone Classico
Chocolate “Ciotollo” - dried fruit and pistachio truffle, winter fruit compote & zaleti cookies
Lenotti Recioto della Valpolicella
Z CUCINA RESTAURANT, 1368 GRANDVIEW AVE. 614-486-9200
Check out their profile at Dine Originals.