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Z Cucina Welcomes Claudio Lenotti as Special Guest Host for a Five Course Dinner Featuring the Wines of Cantine Lenotti.
Thursday, February 9th, beginning at 6:30 pm
The price is $75 including tax and tip. Reservations Required at 486-9200
Vegetarian Menu is available, please note during your reservation
First Course
Chilled Pescatora - clams, mussels, octopus, calamari, shrimp, scallops with mint chili oil, shaved celery
&
Lenotti Trebbiano di Lugano “La Folaghe”
Second Course
Bigoli alla Bolognese - roasted duck ragout, rainbow chard, handmade buckwheat noodles & house ricotta salata
&
Lenotti Rosso Passo
Third Course
Bresaola - rosemary grissini, aged balsamic & preserved asiago
&
Lenotti Bardolino Superiore “Le Olle”
Fourth Course
Osso Bucco di Agnello - braised lamb shank, espresso demi, venetian polenta& grilled treviso
&
Lenotti Amarone Classico
Dessert
Chocolate “Ciotollo” - dried fruit and pistachio truffle, winter fruit compote & zaleti cookies
&
Lenotti Recioto della Valpolicella
Z CUCINA RESTAURANT, 1368 GRANDVIEW AVE. 614-486-9200
Check out their profile at Dine Originals.
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