Immediate disclaimer! I am an employee of this restaurant!
As a new restaurant you can imagine us being excited to see the buzz about the place online. I was saddened to see the poor marketing attempt on this site that came up in my search, and am hoping to make it right.
I would like to invite you all to come on in and visit us. We are set us as a sports bar so you won't get that full 'authentic' German feel from the decor that you might expect. That feeling, however, doesn't detract from the authenticity of the food itself. A few of the sausages, kraut, cabbage, and mustards are sent in from Germany. The rest of the sausages are from Bucyrus, OH. All of our cooks have been trained by a Chef from Germany.
We do have 13 German drafts, and are seeking out two more with the help of distributors. We also have a few craft drafts and plenty of bottles.
Our staff is a little green still, and we are not without room for improvement, but I invite you out to give us a try, and more importantly lend our feedback. While we probably wont be able to cater to everyone's requests, we will always have open ears!
I will be back on to answer any questions you may have.
Thanks guys, and Prost!