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Worthington Inn First Wednesday Wine Dinner Wednesday March 3rd
What Time: 7pm
Cost: $70(includes tax and gratuity)
Menu
Appetizer:
Duck Confit with Winter Bean Cassoulet paired with Potel-Aviron, Julienas, Beaujolais Cru, Burgundy, France
Seafood:
Lobster Bisque with Amontillado Sherry paired with Domaine Zind Humbrecht, Pinot Gris "Calcaire," Alsace, France
Main
Milk Braised with Trumpet Mushrooms over Rosemary Spaetzle paired with Graffigna, Malbec "Centenario," San Juan, Argentina
Dessert
Baked Apple, Chestnut Ice Cream, and Maker's Mark Caramel Sauce paired with Merryvale, Antigua, California
Reservations only by calling 614-885-2600
Worthington Inn 649 High Street Worthington, Ohio 43085
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