I am no gourmand (though a food snob over everyday chow) but I have a serious passion for duck eggs!!!
I'd read somewhere that duck eggs were the shizznit, so when I saw then at Whole Foods, I picked up a few and gave 'em the ol' sunny side up treatment (w/sea salt and cracked black pepper)
Good lord...they blew me away!
They're only slightly bigger than chix eggs, and the whites seem much clearer and cook up very evenly (and snow white!).
The yolk is the key, natch..and this one delivered a much richer taste than chix eggs and made for a very greedy wiping o' the plate with toast to secure every molecule.
Anyone else into the duck egg thing? Anyone tried 'em? Anyone think I'm crazy? Anyone? Bueller?