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Cookie said:
Dude, it's lunch time.
I know, right? Where are we supposed to get pigs eyes on short notice?
Columbus Underground Messageboard » General Columbus Discussion » Everyday Chit Chat
What's Cooking?
[1996 posts] [129 contributors]
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hungrywoolf
Victorian Village
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Wanted to cross post this here in case any of the avid chefs on CU are interested in entering.
http://www.columbusunderground.com/forums/topic/columbus-smoke-experiment
Posted 10 months ago # -
Rockmastermike
The Bacon District
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Just got ahold of a few photos from the aforementioned incident with the pig. Here's a few just for fun.
the guest of honor
lightin' up pigzilla
He got totally baked
Posted 10 months ago # -
alexs
Limestone bluffs of the Scioto
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Linda found an old video of Chitty Chitty Bang Bang, and early in the movie there's a breakfast machine scene - I realized, this is like a real-life precursor to the elaborate kitchen machines in Wallace and Gromit.
Fast-forward to 1:30
Get the Flash Videos Posted 10 months ago # -
Rockmastermike
The Bacon District
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Today it's mostly been lightly crushed espresso cubes in snowville whole milk. Warning: this is really addictive!
Posted 10 months ago # -
Mister Shifter
Lewis Center
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CU Pig Roast needs to happen.
Posted 10 months ago # -
Rockmastermike
The Bacon District
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hungrywoolf
Victorian Village
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Rockmastermike said:
If you guys are in (like we can get a group up to help pay for a pig and enough people to actually eat the thing) I can make it happen.@rockmastermike are you coming to the Smoke Experiment tomorrow?
Posted 10 months ago # -
Rockmastermike
The Bacon District
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hungrywoolf said:
@rockmastermike are you coming to the Smoke Experiment tomorrow?If I survive a wedding today I'm gonna try to be there. :)
Posted 10 months ago # -
Snarf
Dystopia
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CBS Sunday morning had a segment featuring that roasting box this am. I think you may be able to rent them. They are badass!
I'm makin a beef roast on the rotisserie now, with mexican adobo sauce for tostadas. Then a fresh cream corn with toasted cumin butter.
Posted 10 months ago # -
tourist19
Merion Village
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We decided BLTS are the perfect camping food. Pre-cook the bacon and wrap it in a paper towel and put it in a plastic bag the cooler. Same with lettuce, stays fresh for several days in the paper towel plastic bag combo. When you want a sandwich, slice up tomatoes, build your sandwiches. So so excellent with some Combos (we are camping mind you) and a beer.
Posted 10 months ago # -
derm
Grandview
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0Angle said:
While a BLT is easily a meal, what do
YOU serve with it? I like sweet corn & baked beans, but I'd like some new ideas. BLT= awesomenesses.Since I have quite a few zucchini, it will have some pan fried zucchini. Salt, pepper, garlic, basil, then flour/egg wash/fresh bread crumbs in olive oil.
Posted 10 months ago # -
tdziemia
GV/Schumacher
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Slaw, baby!
There was an awesome article on slaws in the NYT magazine by Bittman last September. His take on the traditional cabbage slaw uses a touch of barbecue sauce in the dressing. Great carrot slaw with raisins and a yogurt/curry dressing. Kohlrabi slaw with sesame ... Assuming you are car camping, not too tough to schlep it in the cooler.Posted 10 months ago # -
tdziemia
GV/Schumacher
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I like my zukes off the grill ... drizzled with olive oil, sea salt. Ditto eggplant. I am in mourning as the one zucchini plant I could fit in my garden gave up the ghost a couple of weeks ago after just delivering a couple of young fruits. Dunno if it was the heat/drought or infestation. Just my 2d year gardening in Columbus so I'm still experimenting.
Posted 10 months ago #
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