Heat oil in a medium saucepan over medium-high heat; add the onion and cook until soft. Add the pineapple, pineapple puree, habanero and vinegar and cook until you can re-enter the house
fixed





Heat oil in a medium saucepan over medium-high heat; add the onion and cook until soft. Add the pineapple, pineapple puree, habanero and vinegar and cook until you can re-enter the house
fixed
alexs said:
I saw these in the store and tried them:
They have a decent kick, the last ingredient is oleoresin, which is pepper extract as also used in pepper spray. The heat comes on before the end of the first pickle, and being extract, it has a very long sustain. The red pepper in the jar is just red bell, for show.
These could be diced up to make an interesting potato salad or tartar sauce.
I grabbed a jar of these by accident, when I thought I was grabbing the regular dills. Whoo wee! Not expecting the heat, I thought I bit into something that was spoiled or rancid. They are too hot for me to snack on, but I like your potato salad idea, alex.
Sweet and Salty Bugles - Chocolate and Peanut Butter - are addictively delicious, and something I have to avoid!
patient_zero said:
I grabbed a jar of these by accident, when I thought I was grabbing the regular dills. Whoo wee! Not expecting the heat, I thought I bit into something that was spoiled or rancid. They are too hot for me to snack on, but I like your potato salad idea, alex.
We use these in our tuna salad. :-) Delish!!!!!
Those Claussen pickles are hot. as. hell!
I think this was inspired from a post on here but don't want to dig through 11 pages...
Toasted sesame bagel with butter and whipped cream cheese, topped with sliced peaches and a splash of good balsamic. MMMM!!!
My new addiction.
Not exactly a "snack" but they could be...
On a pepper discussion board, someone is working on obtaining habanero pepper seeds for farmers in Ghana. I was curious how they used them, so I put "ghana pepper" into Google, and found this:

Shito sauce consists primarily of fish oil and/or vegetable oil, ginger, dried fish and/or crustaceans, tomatoes, garlic and spices. The blend of spices and fish differs between different regions and villages.

I saw the Johsonville brand. (google image yielded no results)
As if we needed saltier bacon.
Picked up a pint of this at the Brewery District Kroger maybe a month ago...

It's a bit on the tart side, but not bad for the price. I like there's only six ingredients (raspberries, water, sugar, dextrose, lemons, carob bean gum).
According to the container, it's also gluten free, vegan, dairy free, hfcs free, fat free and kosher. Which is surprising because something that fits into all of those categories should taste terrible, right? ;)
Their website: http://talentigelato.com/
I got some Private Selection brand Oatmeal Walnut Chocolate Chunk cookies at Kroger yesterday and they are awesome. I almost never like the cookies from the bakery section that are supposed to be like homemade, but these are so good. Dark chocolate chunks, and the walnuts actually taste like walnuts. Add a cup of coffee - yum.
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