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Meet the people who make your food. Find new (and delicious) Ohio food products to put on your shelves. Taste new treats and learn about what makes local food (and local markets) so great!
Join us for Ohio Market Day on Saturday, March 12 from 10 a.m. to 2 p.m. This event features dozens of our favorite vendors, over 100 prizes, free hot dogs from Boar's Head (11 a.m. to 1 p.m.) and workshops with some of our favorite vendors.
Epicurean Peasant Food with Stanley's Market - 10 a.m.
Explore the differences in sausages as our friends from Toledo's Stanley's Market present Bangers (with Mash) and Polish Kielbasa (with Sweet & Sour Cabbage). They'll talk about the history of these dishes, while showing how to make their cabbage. Show up hungry!
Ohio Beef with Edible Columbus - 11 a.m.
Tricia Wheeler of Edible Columbus will show how to make Steak Au Poivre with Peppercorns and Snowville Heavy Cream served with a seasonal salad of mixed greens and dried fruit. Tricia's simple and delicious recipes let the ingredients steal the show.
The Olive Orchard - 12 p.m.
Learn the ins and outs of the world of olive oils, as Michelle Mooney of Dublin-based The Olive Orchard presents some delightful recipes featuring these incredible oils.
Making Butter with Snowville Creamery - 1 p.m.
The folks at Snowville Creamery will show you how simple it is to create your own butter in this exciting and entertaining demonstration.
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