'Go Halfsies' Fights Hunger, Waste, and Crazy Restaurant Portions
NONA WILLIS ARONOWITZ
Associate Editor
January 26, 2012
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Everyone knows restaurants' portions are out of control—they're usually two to four times the recommended meal size, and they're growing every decade. Meanwhile, almost half the food produced in the United States today is thrown away—including $44 billion worth in the retail industry—while 50 million people in the U.S. experience food insecurity or malnutrition. This triangle affects everything from obesity rates to ballooning waste-disposal costs to every person who can't afford to eat properly.
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