DonnaTate
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I just went to Kitchen Little in the North Market today, and I have to say their food is wicked good.
I had cassoulet and a side of buttery, fluffy mashed potatoes (who can say no to mashed potatoes?) I'm in heaven!
Now it's your turn to share some of your favorite food in Columbus!
osulew
My house...in the middle of my street
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Yau's Spicy Salted Squid
The lengua at La Michocana on Morse Rd.
Rossi burger and fries...best burger in Columbus and my fave meal under 10 bucks
Nida's heart attack roll and pad thai
Surly Girl Veggie Melt
I of course love a lot of swankier stuff around town, but those will always be my go-to faves.
kcrissinger
Brookshire
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Green chile stew at Chile Verde
Spicy cilantro sauce at El Arepazo (as far as condiments go)
pinkgloomy
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Yau's curry beef stew rice noodle soup
Taste of Bali's rendang, jackfruit, telur balado
Yoshi's bara sushi
Lavash's spicy black bean hummus
Crescent Bakery's curry bread
I want to list more... but I'm afraid I'll have to go eat something now.
Core_Models
Columbus
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Graffiti Burger.
OK, probably not the best thing I ever ate, but I've been so addicted I've been eating one a week while on this diet as my sole cheat food...I like it that much.
catnfiddle
Giant Corncob District
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The Bianca from BONOPizza. There are other pizzas I like but I'd propose to the Bianca if I weren't already married.
drew
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Just about anything from Kihachi. If pushed for one thing, I'd go with the uni. Or the ankimo. Or the otoro. Or... shit, like i said - just about anything.
On the completely opposite side of the cost spectrum, my current addiction is the bun thit nuong at Luc's.
jmak
Gahanna
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The “vieiras†(dish of sauteed scallops served in a cream sauce of bacon, mushroom, dates and baby lima beans) at Barcelona was one of the most delicious dishes I've ever had.
The Carne Asada at El Arepazo (with extra cilantro sauce of course) is also heaven in my mouth.
Damn it, now I'm hungry!
hungrywoolf
Victorian Village
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Here are a few of my favorite things....
Chicken barg at Jeddo Kebab
Gringa's at Los Guachos
Grilled Pork chop at Luc's
Bibim bap at Arirang
Bahn Mi at Mi Li
Smoked pork chops from Thurns
Pecan nieves at Las Delicias
Blackstrap praline from Jeni's
Tempura or sushi or anything at Kihachi
White anchovy or beet sandwich at Cafe Corner
Amaretti cookies at Pistacia Vera
Falafel and pita pies at Salam bakery.
Mister Shifter
The Kingdom of Zamunda
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My favorite items in town off the top of my head.
1. Gyro from Gyro Shoppe on Henderson Rd. Perfect everything (pita, meat, and sauce are top-notch).
2. Fajita Quesadilla from El Vaquero. HUGE, gooey cheese, grilled peppers, onions & mushrooms. I realize this restaurant can be polarizing, but I love them, and this dish has kept me coming back for years.
3. Chicken Moretti from Moretti's on Sawmill Rd. Breaded chicken with mushrooms on awesome freshly made fettuccini noodles in a rich cream sauce. Total heart-attack food, insanely delicious.
4. Italian sub from Tommy's Pizza or Iacono's. Extra banana peppers, please.
5. Lamb Korma from Taj Mahal or Amul India. My favorite indian dish. Gimme some garlic naan to dip in the sauce please.
6. Anything from The Refectory. Every thing I've ever eaten there has completely blown my mind.
kcrissinger
Brookshire
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Oh, I forgot Josie's Hilltop Pizza. Great stuff!
As far as heart attacks go, Pasta Salvi is one of the best artery clogging dishes I've had. Deep fried fettuccini alfredo topped with marinara and melted cheese.......
takeasiesta
Harrison West
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I really been digging Da Levee lately. Everything I've had so far is amazing. I've had the B&B, Maque Choux, and the Chili Cheese Etouffee w/ Crawfish. Can't wait to get my hands on more!
El Arepazo is a given. Every time I eat it, it's like falling in love again.
Even though I've driven by it all the time for the past 4 years. I finally stopped by Panzera's Pizza in Grandview. Now I know why it's been a community staple since the 1960's. Really great red sauce, great chewy crust and I'm obsessed with their homemade pizzelles!
Bear
The woods
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Jeez, where to start.
So many of the things at Alana's it's hard to keep track. An octopus dish stands out... but then there's the chicken b'stiya....
Chicken... Potosinos.
An Ohio cheese with chestnut honey at Rigsby's.
But the first thing to come to mind, oddly enough, was a pancetta-wrapped radicchio with candied onions and balsamic vinegar that I had at Basi one night. It was one of the most wonderful things I've eaten, just because the contrasts (bitterness from the radicchio vs sweetness from the vinegar, lightness vs heft, meatiness vs crunch) all played off each other in perfect proportion.
KSquared
Literally Hell
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takeasiesta wrote >>
I really been digging Da Levee lately. Everything I've had so far is amazing. I've had the B&B, Maque Choux, and the Chili Cheese Etouffee w/ Crawfish. Can't wait to get my hands on more!
I'm about to send cr0m to Da Levee rehab soon.
I'm just jealous because he works downtown and can walk there for lunch! :)
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