A championship game gathering deserves the best snacks and football finger-foods. The grocery stores were packed today with people getting prepared for tomorrows game.
I'm making a buffalo chicken dip that's become a regular staple at the tailgates. It's very unhealthy but it always goes quick. Basically its a mix of Frank's Red Hot, cream cheese, ranch dressing, and Monterey Jack cheese. I serve it with those tortilla scoop chips. It tastes just like buffalo wings. Here's an easy rundown on how to make it.
What's everyone else bringing? Share your best football party recipes!
BONNIE'S BUFFALO CHICKEN DIP
4 skinless boneless chicken breast halves, about 2 pounds, boiled, drained & shredded with 2 forks (crockpot is a great way to cook the chicken) Don't cut chicken into chunks..it needs to be shredded
1 - 12 ounce bottle Frank's Louisiana Hot Sauce (try not to substitute here, Frank's really is the best. Crystal would be okay but do NOT use Tabasco)
2 - 8 ounce packages cream cheese
1 - 16 ounce bottle Ranch dressing
1/2 cup chopped celery
8 ounces shredded sharp cheddar cheese or Monterey Jack
Preheat oven to 350 degrees. In a 13x9x2 inch baking pan, combine shredded cooked chicken meat with entire bottle of Frank's sauce, spreading to form an even layer.
In a saucepan over medium heat, combine cream cheese and entire bottle of Ranch dressing, stirring til hot & smooth. Pour this evenly over chicken mixture.
Sprinkle with celery. Bake uncovered for 20 minutes; then sprinkle with cheese and bake for another 15-20 minutes or til bubbly. Serve with celery sticks for dippers and/or any sturdy dipping chip like Tostito Golds.




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