The menu! Sound good?
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Alana’s Food and Wine
Tessora Panna Cottas
Ohio Black Walnut Shortbreads with Stinky Ohio Cheeses and some austere savory surprises
Barcelona Restaurant & Bar
Seafood Paella
Goat Cheese Stuffed Dates wrapped with Lomo (pork loin)
Cuban Pork Pinxto (pulled pork, smoked ham, provolone cheese, mustard and sweet pickle on baguette)
Barrio Tapas
"Pincho Bar": Saffron and Paprika Spiced Lamb Meat Balls with Almond sauce (pincho style); Green Chili
Rubbed Chicken Pincho with Piquillo Pepper
Basi Italia
Sweet Pea and Parmesan Crostini
Seared Tuna with Pickled Ramps
Bel Lago Waterfront Bistro
Prosciutto Wrapped Asparagus with Boursin Cheese & Lemon Vinaigrette
Mini Bel Lago Meatballs
Black Creek Bistro
Salted Caramel Strawberries
Local Farm Inspired, Seasonally Inspired Dishes
Bodega Café and Carryout
Chicken Tikka with Cilantro Chutney
The Burgundy Room Short North
Duck Confit
Chile Verde
Fresh Fried Tortilla Chips with Chili Con Queso and Homemade Salsa
Crab Boules with Jalapeño Cocktail Sauce
The Clarmont
Mini Mac and Cheese Pops with Jalapeno Cheddar Dipping Sauce
Columbus Brewing Company
Feta, Artichoke, Kalamata Olive and Roasted Roma Tomato Stuffed Phyllo Dough
Baby Key Lime Pie Squares
DeepWood Restaurant
Ohio Beef Carpaccio Roll
Spring Vegetable Risotto in Aged Gouda Cups
Assortment of Miniature Pies (cherry, citrus meringue and pecan)
Due Amici
Pork Belly, Sunchokes, Citrus Marmalade
Smores: Graham Cracker Blondie, Belgium Chocolate, Bruleed House-made Marshmallow
Elevator Brewery & Draught Haus
Crab Cakes with a Dijon-Lemon Beurre Blanc and Remoulade
Caprese Skewers: Bocconcini Mozzarella, Cherry Tomato, Fresh Basil, Balsamic Reduction, and E.V.O.O.
Figlio Wood-Fired Pizza
Chicken Diablo
G. Michael’s Bistro
Shrimp and Grits
The Inn & Spa at Cedar Falls
Apple Wood Smoked Duck with Wild Mushrooms, Cherry-Balsamic Vinaigrette and Chive Crème Fraiche
Lavender & Brandy Pound Cake with Dark Chocolate Ganache
Katalina’s Café Corner
Fig and Prosciutto Bruschetta with Fresh Basil and Tomato
Fresh mozzarella Bruschetta with Fresh Basil
Katzinger’s Delicatessen
Cajun Meatloaf Sandwich: Spicy Cajun Meatloaf, Caramelized Onions, Parrano Cheese, Remoulade
Sauce, Lettuce and Tomato on Challah Rolls
LaScala Italian Bistro
Pesto and Gorgonzola Stuffed Mushrooms
Cocktail Meatballs
Local Matters
Ohio Spelt Berry Risotto with Local Shiitakes and Asparagus
Luce Enoteca
Assorted Italian Paninis on a House-Made Rosemary Focaccia Bun
Soup Shooters
Mezzo Italian Kitchen and Wine
Veal and Shitake Cannelloni filled with Veal, Roasted Shiitake Mushrooms and Ricotta Cheese and
topped with a Veal Reduction Sauce and Melted Mozzarella
Bruschetta Trio: topped with Gorgonzola Spread, Poached Apples and Walnuts; topped with Brie,
Asparagus and Dried Cherries; and topped with Tomato, Fresh Mozzarella and Basil
Milo’s Deli and Cafe
Asian Marinated Short Rib Bites
Chicken Empanadas
Assorted Mini Desserts
Mozart’s Bakery
Assorted Desserts: Marzipan Peach Florentines, Pear Frangipani, Mini Tartlets and Mini Biscotti
The Oak Room at The Granville Inn
All Ohio “Spring Bounty†Salad
Triple J Farms Duck Confit “Cake†with Locally Raised Shiitake Mushroom Risotto
Old Mohawk Restaurant
The Mother Mohawk Wrap
Pistacia Vera
Assorted Seasonal Desserts
Press Grill
Handmade Pizzas
Brisket Sliders
The Refectory & Bistro
Scallop Pomponnette: Bonne Femme Warm Scallop Mousse served with a Light White Wine Sauce
accented with Tomato Concassee, Mushrooms and a touch of Cream
French Country Pâté served with Szechuan Peppercorn Sauce
Rigsby’s Kitchen
Lamb Tagine with Sesame Seeds, Almonds and Citrus Rice
Sicilian Eggplant Salad with Feta, Olives and Crispy Flatbread
Shaw’s Restaurant and Inn
Rockmill Ale Braised Bison
Blue Cheese Slaw
The Short Story, Brasserie
Spicy Ahi Tuna Tar Tar with Avocado Mousse on a Won Ton Crisp
Crab Cakes with a Saffron Infused Whole Grain Mustard Aioli
Skillet, Rustic. Urban. Food.
Buttermilk Panna Cotta with Rhubarb and Lemon Verbena as well as a few other savory fancies & curiosities
Spinelli’s Deli
Spinelli’s Delish Display: A spread of our Antipasto Skewers, Assorted Cheeses and Hummus, Fresh
Baked Focaccia Breads with Dipping Oil, Mini Deli Sandwiches and our Famous Cookies
Surly Girl Saloon
Cayenne-Lime Crab Salad in Cucumber Cups
French Toast Mini Cupcakes with Maple Bacon Cream Cheese Frosting
Tasi Cafe
Buttermilk Biscuits with Italian Sausage Gravy
Shot of Freshly Squeezed Orange Juice
Tip Top Kitchen & Cocktails
House-made Corn Fritters with Smoked Salmon Mousse
House-made Feta Spread
Tony’s Italian Ristorante
Polenta with Pesto and Chicken
Vanilla-Chocolate Chip Cream Filled Cannoli
The Top Steakhouse
Sliced Beef Tenderloin with Red Wine Demi Glace
Potatoes Au Gratin
Jumbo Shrimp Cocktail
Trattoria Roma
Mini Rotolos
“Calamari Caviar†in Buckwheat Phyllo Cups (vegan option available)
Amarula Tiramisu Cannoli
Vino Vino Restaurant & Bar
Crab and Corn Chowder
Wildflower Café
Indonesian Pasta Salad with Fresh Vegetables and Peanut Sauce
White Chocolate Bread Pudding with Raspberry Sauce
The Worthington Inn
Ceviche Bar: Gulf Shrimp and Avocado Ceviche, Cucumber-Habanera Ceviche, and Beef and Sweet
Onion Ceviche
Z Cucina Ristorante & Bar
Butterscotch Panna Cotta
Vegetarian Pan Fried Polenta Gnocchi with Baby Artichokes and Blue Jacket Farms Ludlow Cheese and
Orange Fondue
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