Restaurant review: Tandoori Grill
By G.A. Benton
From the September 14, 2012 edition
When my head jerked involuntarily after slurping a spicy, chunky and altogether explosive tomato sauce-powered dish recently, I thought I could feel dopamine squirting around my brain. That unexpected pleasure-center event occurred at Tandoori Grill — a month-old strip mall attention-getter whose potent and nuanced fare can reignite the thrill of eating Indian food for jaded veterans of it.
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