Went back today and the owner gave us large samples of his new salsas with hot homemade chips... didn't take pics of it all cause we were like vultures on that stuff. We tried one made only out of habanero [no tomatoes at all] and a creamy green salsa made of jalapenos... much more interesting flavor than traditional chile verde made of tomatillos [they have they too, yum!].
The corn dish is the "Elotes" featured in the specials on the wall: corn cut fresh off the cob, fresh cheese, spices, and a lime. He then gave us some cheese dip [white gold!] to pour on top.
Wish the toppings pic was better, but it was busy and I could only jump behind the counter for a second. Owner kept saying "these are not ALL the toppings! We have so many more!"