Our March cask event was delayed in hopes that the weather will allow us at the end of March to have a food cart set up. So weather permitting next Tuesday, we will welcome Spring with Da Levee Express and a cask of Fuller's ESB! Cart will be set up at 6pm and the cask will be tapped at 8pm. Hope you can make it!
Columbus Underground Messageboard » Events » Food & Drink Events
Spring Celebration with Cask Fuller's ESB& Da Levee Express March 22nd
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Posted 1 year ago #
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TOMORROW!!
Tasting Notes
First brewed in 1971, ESB is unrivaled in flavor and balance. A robust 5.5% alcohol by volume in cask (5.9% alcohol by volume in bottles and kegs), it is brewed from Pale Ale and Crystal malts and from Target, Challenger, Northdown and Goldings hops.Andrew Jefford, the respected UK drinks critic, sums up ESB's flavor thus: "An ample, grainy-nutty aroma and a broad, authoritative flavor, with lashings of dry marmalade-like bitters". Renowned beer connoisseur Roger Protz describes "an enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a profound Goldings peppery note in the long finish and hints of orange, lemon and gooseberry fruit".
Posted 1 year ago # -
BUMP! Tonight!! Keep your fingers crossed that the sun stays out for us so Da Levee can set up out front :D
Posted 1 year ago #
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