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Slow Food Columbus announces...
First Anniversary Dinner: Traditions of Sardinia
Rigsby’s Kitchen
698 N. High St, Columbus
Monday, March 2, 7:00 p.m.
To celebrate the first anniversary of the founding of a Slow Food convivium in Columbus, Slow Food member Kent Rigsby has offered to host a dinner for us at his consistently top-rated restaurant, Rigsby’s Kitchen. As an homage to Slow Food’s Italian roots, it will be a classic Italian five course wine dinner emphasizing the cuisine of Sardinia, consisting of antipasti, primi, secondi, formaggi, and dolce (handmade Seadas -- a rare treat!) Each course will be paired with a different wine for a unique opportunity so try an array of dynamic flavors. Antonella Mancini, whose Sardinian wine will be one of the features of the evening, will be in attendance to discuss her wines. Come join us at Rigsby's for an evening of taste, tradition and fun!
Menu
Aperitif: Brachetto and Campari
Fennel and Crabmeat Salad with Bottarga
orange sections, scallions, Sardinian olive oil
Vermentino di Gallura doct, Thilibas 2007
Risotto with Ohio Goat Cheese and Chestnut Honey
with sparkling wine, cream, Pecorino Sardo, chives
Cannonau di Sardegna doc, Cerasio 2005
Sweet Meadows Farm Pork Tenderloin with Saba Glaze
thyme, rosemary, garlic, arugula and watercress salad, fingerling potatoes
Cannonau di Sardegna doc, Sulitai single vineyard 2005
Pecorino Stagionato with Pear Mostarda
Amarone della Valpolicella doc 2003
Seadas with Honey
Moscato D’Asti docg 2007
Note that seating is limited and, to avoid confusion, reservations can only be made on our website; please do not contact Rigsby’s for reservations. Price is $55 member / $65 nonmember + tax, gratuity, and processing fee.
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