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All About this, although my cardiologist would protest. Anyone know what their hours of operation would be?
Columbus Underground Messageboard » General Columbus Discussion » Dining
Rodizio Grill The Brazilian Steakhouse - Coming to The Arena District
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turnedNOTburned
Grandview/Columbus, Ohio
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Posted 11 months ago # -
Graybeak
Hunky Town
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turnedNOTburned said:
All About this, although my cardiologist would protest. Anyone know what their hours of operation would be?I saw that at the bottom of the fancy flyer Anne posted.
For more information visit our
website at
http://www.RodisioGrill.comAnd found this info:
Columbus - At the Arena District
Located in the Arena District in Downtown Columbus
125 W. Nationwide Blvd.
Tel. 614.241.4400
Hours
Sunday – Thursday
Lunch:11am-3pm
Dinner: 3pm-10pm
Friday - Saturday
Lunch:11am-3pm
Dinner:3pm-11pm
dot line
Pricing
Full Rodizio (Unlimited Appetizers, Salads & Rotisserie Grilled Meats)
Lunch:$18.99
Dinner:$32.99
Salads Only (Unlimited Appetizers & Salads)
Lunch:$12.99
Dinner:$19.99
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Children
6-11 yrs.$9.99 all day
0-5 yrs. no charge with paying adult
linePosted 11 months ago # -
Twixlen
The Weston District
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They have a sign up out front that they're opening tomorrow - likely doing a soft-open, if anyone is interested...
125 W. Nationwide Blvd.
Tel. 614.241.4400
HoursSunday – Thursday
Lunch:11am-3pm
Dinner: 3pm-10pm
Friday - Saturday
Lunch:11am-3pm
Dinner:3pm-11pm
dot linePricingFull Rodizio (Unlimited Appetizers, Salads & Rotisserie Grilled Meats)
Lunch:$18.99
Dinner:$32.99
Salads Only (Unlimited Appetizers & Salads)
Lunch: $12.99
Dinner: $19.99
dot lineChildren6-11 yrs.$9.99 all day
0-5 yrs. no charge with paying adult
Posted 11 months ago # -
FSonicSmith
Columbus-downtown for work, East for the residence
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So those are some interesting prices.
Those prices are fairly typical and even on the low side. It helps if you are familiar with the "whole Churrasco-Churrascaria thing". I have been to a few on business affairs-like Fogo de Chao in Buckhead outside Atlanta. By and large, you can think of the concept as conspicuous consumption along the lines of Mortons of Chicago-largely geared to the expense account crowd and celebrations. At least at the two different Fogo de Chao's I have been to, the typical table is occupied by six to twelve males in their forties and up, all well into their third or fourth cocktail before they ever sit down to eat. The dinner tab may be high, but the drink tab is often bigger. Alcohol helps, because you have to let your concerns about health and long term survival go by the wayside to enjoy the onslaught of salty but delicious meats all served table-side directly off the skewers by the wandering waiters. You can look forward to four or five trips for water in the middle of the night to counteract the sodium chloride overdose. Don't get me wrong-I love these places, but on a once-a-year basis, and only then if in the rare mood for excessive meat. The appetizer/salad bar concept is actually intriguing. If similar to Fogo de Chao, there are tons of really good things to eat without the skewers.
Posted 11 months ago # -
johnwashere
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Prices look ok to me. I know these Brazilian steakhouses are usually pricey. Cant wait to try it out!!! :)
Posted 11 months ago # -
Mister Shifter
Lewis Center
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The price for all you can eat (including unlimited appetizers, salad, meat, etc) seems reasonable. It's not Ponderosa.
Posted 11 months ago # -
rus
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Mister Shifter said:
The price for all you can eat (including unlimited appetizers, salad, meat, etc) seems reasonable. It's not Ponderosa.Indeed. Although if you go here and fill up on salad I'd guess you're doing it wrong.
Looks more like a place for eating rabbits, not eating like a rabbit.
Posted 11 months ago # -
Soaktree
Fancyburg Park, UA
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Nice little blurb from the local architect that designed the space.
http://blog.ma-architects.com/index.php/2012/06/rodizio-grill-set-for-grand-opening/
Posted 11 months ago # -
Twixlen
The Weston District
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rus said:
Indeed. Although if you go here and fill up on salad I'd guess you're doing it wrong.Looks more like a place for eating rabbits, not eating like a rabbit.
In all fairness, the salad bar seems to have quite a few hot items, including things with meat. Well, chicken. Heh.
Posted 11 months ago # -
rus
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peanutnozone
Baltimore MD
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Wow -- those prices are EXTREMELY reasonable. I'll have to try this place when I'm in Columbus next. For a bit of comparison -- I took my parents for our birthdays (me, my mom and my dad all have birthdays within a week of one another) to Fogo de Chão, and we all had dinner buffet and I ordered a caipirinha, no drinks for them and it was $200.00!
Posted 11 months ago # -
mrpoppinzs
Arena District
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Those may be temporary soft opening prices to work out the bugs.
Posted 11 months ago # -
Twixlen
The Weston District
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mrpoppinzs said:
Those may be temporary soft opening prices to work out the bugs.Not only would that be a terrible business strategy - since much of running a restaurant is about consistency & managing expectations - if you check the other locations on their website, the prices are in line with what they are charging everywhere.
Posted 11 months ago # -
local champion
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Those are reasonable, which makes me question the quality of this place. Wasn't there a local brazil steakhouse here a few years back? i remember seeing the prices on line and they were also reasonable, but the reviews said the place was horrible. It was closed shortly after that I believe. That being said, Texas de Brazil is being built in Easton, correct? I have been there and they are very good. The only time to go to these places is on your birthday. Almost all of them you get a free meal or discounted meal on your birthday, and makes going there definitely worth it.
Posted 11 months ago # -
Mister Shifter
Lewis Center
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Ouch indeed. Maybe Texas de Brazil at Easton will be better.
Posted 11 months ago # -
j mcclane
knuckle beach
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Yelp is wack. It's been open for 5 freakin' days. Two of the 1 star reviews are first time reviewers, er, disgruntled ex-employees. Yelp is wack.
My first thought at the pricing was $20 seems high for weekday lunch, as I recall though $35-$40/plate is standard for dinner.
Posted 11 months ago #
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