
Melting Pot owners George and Kelly Chaposky are opening the Rodizio Grill, a brazilian steakhouse at 125 W Nationwide Blvd this spring.
MORE: http://rodiziogrill.com/






Melting Pot owners George and Kelly Chaposky are opening the Rodizio Grill, a brazilian steakhouse at 125 W Nationwide Blvd this spring.
MORE: http://rodiziogrill.com/
Nice!
Combined with Texas de Brazil opening in Easton, things are looking up for carnivores.
Suck it vegans!!!
Wait - is that the space next to Fifth Third?? And do you think they'll do any kind of carry-out lunch?
saw the sign in the window the other day. so excited to see that space become...anything. it's the space at the corner of nationwide and the street BD Mongolian BBQ is on.
2012: The Year of the Brazilian Steakhouse?
tolemac5050 said:
Melting Pot owners George and Kelly Chaposky are opening the Rodizio Grill, a brazilian steakhouse at 125 W Nationwide Blvd this spring.
Oh, interesting... just noticed the address... so this will be in one of the empty retail spaces in this building?

http://www.arenadistrict.com/office-and-retail/125-west-nationwide-boulevard/
Nice!
Bummer - doesn't look like they'll have any sort of to-go options... I'm only rarely allowed out of the cave for sit-down.
I wonder if it will be more affordably priced than the Easton one.
Snarf said:
I wonder if it will be more affordably priced than the Easton one.
On the bright side... if you need affordably priced piles of grilled meat, you could always head around the corner to Mongolian BBQ, right? ;)
(I guess that goes for both Easton and The Arena District)
Walker said:
On the bright side... if you need affordably priced piles of grilled meat, you could always head around the corner to Mongolian BBQ, right? ;)(I guess that goes for both Easton and The Arena District)
Um, Mongolian BBQ doesn't grill. And, after walking thru their fetid-waste-filled alley for years, I'll never eat there again.
I've never been to a Mongolian BBQ.
@Twixlen - Well, it's not a grill over flames, but that giant heated flat-top grill-thing is still a grill, right? Maybe a different name to it but a similar cooking process? Wok-less stir fry on a flat top grill surface?
@Snarf - We used to go from time to time, but after a certain age I hit a wall where my metabolism couldn't keep up with "all you can eat" type restaurants. The food was never too bad, and it was a fun place to take a group of people and see what you could make with all of the ingredients available. It's a cool semi-unique concept if nothing else.
Surprised that they are going in next to bd's, it seems very similar in that it's all u can eat. Have to wonder about what kind of lunch options they'll offer, seeing as though bring-me-meat-on-a-skewer-until-I-explode isn't exactly the best way to start the second half of your work day (I would think).
Walker said:
@Twixlen - Well, it's not a grill over flames, but that giant heated flat-top grill-thing is still a grill, right? Maybe a different name to it but a similar cooking process? Wok-less stir fry on a flat top grill surface?
Naw... not similar... the Brazilian stuff will be over flame, actual bbq/grilling, not flat-top cooking. Which, in restaurant-back-of-the-house-land can sometimes be called a "grill," but it doesn't actually grill food. Heh.
Endless amounts of hot Brazilian meat injections, what's not to like?
The other locations average about 4 stars on yelp.
@Twixlen — Well, I wasn't necessarily trying to compare the product of the two restaurants, aside from saying that "grilled meat" is offered at both. And "grilled meat" is meat cooked on a grill. And a flattop grill is a type of grill, regardless of personal preferences. :P
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