Would those of us on Columbus Underground who've eaten roadkill please offer their insights ?
At a recent dinner with mostly vegan food--(think Dumpster dive-derived honey and butter)-- a guy told us about dining on raccoons, squirrels, and other animals killed as they crossed paths with automobiles.
At least so far, I like the idea of having the skill and knowledge to gut and otherwise prepare an animal for use as food, or for some other purpose.
That is, so long as I can do so while doing my best to minimize harm to the environment and minimize my contribution to the suffering of humans and other animals.
I don't have an intrinsic--or a sort of religious--aversion to eating or otherwise using animal products (including humans.)
The animal is already dead, and I don't readily have a sense of how taking its newly killed body and using it for food or even for fur would be wrong.
Or would using that fur somehow make a statement to other people about it being ok if they saw me, for example, wearing a raccoon fur scarf as I cycle next winter ?
Would it be better for the biosphere to simply let the flies and crows and dehydration have at it with that dead squirrel or raccoon, leaving nothing but a mat of sorts pressed to the pavement ?




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