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Red Brick Inn Getting Upgrades from New Owners
Published on November 15, 2012 3:40 pm
By: Walker
Changes are in store at Red Brick over the next few months as new owner George Stefanidis (who also owns the nearby Easy Street Cafe) is working on breathing new life into the space.
READ MORE: http://www.columbusunderground.com/red-brick-inn-getting-upgrades-from-new-owners
groundrules
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first the Crest, now this. would people please stop fucking with all the good dives?
Graybeak
Hunky Town
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well, if it because a "dive" is doing really well and attracts people that want to buy it, then I guess that argument could work.
If a dive (or any other business) is ready to go under, and someone is able to purchase it to enable it to stay open, is that still fucking with it?
groundrules
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i'm just speaking from an aesthetic perspective. Jus'sayin' I don't need artisan food everywhere I where I may want to drink a beer. Not every upgrade is an improvement, ya see?
groundrules
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Patch
Schumacher Place
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groundrules said:
I'm making a general point here. sub in 'flat screen TV' or '40 taps' or whatever you want.
I appreciate your anger.
But I also like George.
Overall, I like beck tavern over red brick (most likely because it is closer to me), but I think this joints location will keep it at y(our) standards.
And I can't say I haven't wanted something more to eat at the beck than jerkey, or kraut balls at the hey hey. As long as they keep it simple and small, I'm cool with that.
bayrea
Dublin, Oh
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groundrules said:
i'm just speaking from an aesthetic perspective. Jus'sayin' I don't need artisan food everywhere I where I may want to drink a beer. Not every upgrade is an improvement, ya see?
Same owner as Easy St.. so they are in good hands. Not like it's going to be an Applebees. Plus, I have been inside Red Brick about 5 times and every time it was a ghost town.
groundrules
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groundrules
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groundrules
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groundrules
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quit emoticonning me.
groundrules
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melikecheese
Merion Village
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The bar is currently under going round 2 of the upgrades and has been closed for about a week now, surprisingly closed on super bowl Sunday weekend to start them.
The first set was nice, it's a little more modern looking inside, the large baseball paintings are gone.
I for one am very excited for pizza by the slice and more beers on tap.
And I will say offering pizza by the slice and more beer is a improvement that is much needed over the ability to order a frozen pizza they cook for you and 3 beer taps. It needed a little life breathed into it, it's a great location (for myself and anyone in that area I think) and an amazing under-rated patio and just felt like it was running on empty for awhile. The old owners were and still are great people, it's just really cool to see some more active interest in the place.
Some nights it was a ghost town, but some nights it was packed out, I really don't anticipate that changing much. Most of those who are in the bar are from the area, I often recognized half the street in their at one time.
Luckily for groundrules finding a dive bar in the area is still really easy to find. At this point Hey Hey looks like total crap so that's always a good option if you like sitting next to storage and power equipment.
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