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YouTubeExcellent write up and photos Jason!
Here is some more info from Jared -
http://deraj1013.blogspot.com/2010/03/pizza-grand-prix-v.html
While I was in Berkeley I met/drank with the BeerWench/Hazy Stars and she sends her regards to CU.
Columbus Underground Messageboard » Events » CU Events
Pizza Grand Prix V - Sunday, March 14th
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CMH Gourmand
(King of) the (Clinton)ville
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Posted 2 years ago # -
patient_zero
Falafel District
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CMH Gourmand wrote >>
Excellent write up and photos Jason!
Here is some more info from Jared -
http://deraj1013.blogspot.com/2010/03/pizza-grand-prix-v.html
While I was in Berkeley I met/drank with with the BeerWench/Hazy Stars and she sends her regards to CU.Thanks, Jim. We missed you but had a great time regardless. I hung with Jared a bit Sunday, but tried to make my rounds in two hours - too many nice people to chat with.
I should have brought a z pizza "Berkeley" veggie in your honor, but I brought one of those to PGP IV. So is the BeerWench going to grace us with her presence at BeerCamp? That would be cool.
Posted 2 years ago # -
Cookie
Flyntonville
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patient_zero
Falafel District
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Oh, thanks Cookie. I'm sorry I didn't get to say "hello", and "thanks" in person. I knew it was on the CC menu, but I was a corn pie virgin before you came into my life!
We make a sweet Ohio corn and blue crab chowder at the hotel that's really tasty. The sweet crunch of the corn adds a different dimension to the chowder, as it does the pie.
@ Jared, I'm glad you were pleased with the pizza from our hotel. Who needs all the carbs, right? You blogged that pretty quick.
Posted 2 years ago # -
patient_zero
Falafel District
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DavidF wrote >>
When I was in Hong Kong, creamed corn and squid was a popular pizza topping combo. From Pizza Hut nonetheless. Maybe I should try to bring something like that to the next pizza grand prix.I'm not much of a baker, and refrained from making a pizza. But I was thinking of making a seafood pizza with fried or grilled calamari pizza with a plum sauce glaze. Corn would be good with that, too. Yum.
I hope the mouth is feeling better after the surgery, David.
Posted 2 years ago # -
DavidF
Elysium Fields
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patient_zero wrote >>
DavidF wrote >>
When I was in Hong Kong, creamed corn and squid was a popular pizza topping combo. From Pizza Hut nonetheless. Maybe I should try to bring something like that to the next pizza grand prix.I'm not much of a baker, and refrained from making a pizza. But I was thinking of making a seafood pizza with fried or grilled calamari pizza with a plum sauce glaze. Corn would be good with that, too. Yum.
I hope the mouth is feeling better after the surgery, David.It damn well better start feeling better. I'm having dim sum Saturday, come hell or high water. That, and I'm almost out of vicodin.
Posted 2 years ago #
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