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PIZZA GRAND PRIX 5
Sunday, March 14th - 6:00pm - 8:00pm
Wild Goose Creative - 2491 Summit Street
Pizza Party Free for All
- Bring your favorite pizza shop’s medium-sized pizza with you.
- Try out all of the other pizzas that everyone else brings.
- Decide which pizza in Columbus you think is truly the best.
Homemade Pizza Competition
Judging will be based on taste, appearance, and creativity
email info@wildgoosecreative.com to be entered into the
competition.
Judges and Prizes
Bill Yerkes - Bono Pizza
Roland Kopecky - Bacon Camp Winner
Jodi Aufdencamp - Mama Mimi's Pizza
Bethia Woolf - HungryWoolf.com
Beverages
BYOB - Bring your own beer
BYOW - Bring your own wine
BYOP - Bring your own pop
Dessert
Uh... what else? More pizza!
Pizza Grand Prix 5 takes place on Sun, March 14th 6:00pm - 8:00pm
at Wild Goose Creative, Located at 2491 Summit Street
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Description from http://www.WildGooseCreative.com:
Wild Goose Creative teams up with Columbus Underground for round five of Pizza Grand Prix. While some events stagnate over time, Pizza Grand Prix continues to refine like a fine wine or aged cheese. This edition will offer the usual assortment of the best pizzas from Columbus and beyond as well as a judged homemade pizza competition with prizes. Our esteemed judges for the Homemade Pizza Competition are: Jodi Aufdencamp – Mama Mimi’s Pizza Roland Kopecky – Columbus Pierogi King Bill Yerkes – Pizza artisan from Bono Pizza The Grand prizewinner in the homemade competition will receive a gift tin full of merchandise from Red Gold Tomatoes as well as other goodies. Contestants for the homemade pizza competition should contact info@wildgoosecreative.com by March 11th for details. For those that would rather take instead of bake a pizza… Think of Pizza Grand Prix as a giant pizza potluck. Your price of admission is a medium pizza from your favorite pizza shop or your own hand crafted pizza pie. Bring a pizza to share then spend the rest of the night trying pizzas from all over town. As a bonus, attendees can watch Dave from Webercam.com craft pizzas from scratch in his modified Weber kettle grill. When you come through the door at Wild Goose Creative, we will ask you to sign in your pizza. Then write the name of the pie and the toppings on the inside box lid so everyone knows what they are eating and from where. If you care to bring a few extra menus along, even better A few suggestions: 1) Ask for your pizza to be tavern or party cut (translation = squares) when you order. As much as non- wedge/triangle sliced pizza riles people, small squares are essential for large-scale pizza consumption. 2) Bring a Tupperware container, at the end of the night we have a lot of pizza left over and no one wants to waste it. 3) Bring your own beverage. 4) To limit overlap we ask people to post on CU (if possible) where they are bringing a pizza from and what the toppings are.
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