Review: Hubert’s Polish Kitchen at The North Market
By: Morgan Kelley
Hubert’s Pierogi ($1.50 each) are wonderfully stuffed with potato, cream cheese and onions, and are drenched in a butter sauce. It seems like little effort went into the presentation of these treats, but that was more than made up for by the rich flavors and savory ingredients used. I found the dough to be slightly on the thick side, which made the exterior a bit chewy, but that’s really a fairly minor complaint. These pierogi were definitely the stand-out item of the meal and almost dangerously addictive (I’m craving more of them as I type this).
Introduced someone to these today. Think I created a pierogi devouring monster.