turnedNOTburned
Grandview/Columbus, Ohio
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So,
Basil season is upon us. Other than the standard recipes involving either pinenuts or Walnuts, what do you do kick up your pesto?
The only thing I do is occasionally throw in a few sundried tomato, freeze in Ice cube trays and pop frozen cubes into fresh pasta with a little cream for a quick side.
Btw, if you don't grow your own, you can buy basil reasonably in BULK atArena Produce (CU article).
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