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YouTubeNicola's Italian Restaurant will open within the next week or so in the former CIBO space at Reed/Henderson Roads. Nick will be the owner/chef. He was chef at Da Vinci that was at the same intersection until 2006, then Vittoria on Sawmill Parkway.
Columbus Underground Messageboard » General Columbus Discussion » Dining
Nicola's Italian Restaurant to open in UA
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tolemac5050
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Posted 7 months ago # -
Andrew Hall
Dennison Place (The Circles)
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What happened to Cibo? Is Vittoria closed?
Sounds interesting.
A.
Posted 7 months ago # -
RandomVisitor
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Vittoria is open.
I am sorry that I missed my opportunity to try Cibo.
Posted 7 months ago # -
tolemac5050
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Carla and Tommy Piolata the owners of CIBO and part of the family that own the center sold the business to Chef Nick. (I do not know his last name). He I assume wanted his own place. Vittoria is still open. If you never made it to CIBO, almost be glad, I was a regular and damn I will miss it!
Posted 7 months ago # -
patient_zero
Falafel District
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JD
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Hi All,
Chef Nicola and his wife Speranza will be opening Nicola in the old Cibo space soon. Possibly 1st or 2nd of November. They've posted an announcement on YouTube at http://www.youtube.com/user/nicolacolumbus
Posted 7 months ago # -
tolemac5050
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Opens next Monday the 24th
Posted 7 months ago # -
placebohigh
The Short North
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What's the price point and menu of this place? Couldn't find a facebook or much through google yet.
Posted 7 months ago # -
tolemac5050
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Not sure...I was told lower than CIBO...will pass on what I find next week.
Posted 7 months ago # -
tolemac5050
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On FB
Nicola Columbus Restaurant + Bar
Posted 7 months ago # -
tolemac5050
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Grand opening this Thursday the 3rd
Posted 6 months ago # -
News
Columbus Underground
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Restaurant review: Nicola Restaurant & Bar
Wednesday November 2, 2011 8:35 PM
By G.A. Benton
Columbus Alive
Put simply, Bedalli presents his culinary vision on one of the most inviting Italian menus in town, one starring a wealth of lovely handmade pastas. While Bedalli’s roots are proudly European, his time in the U.S. (he arrived here in 2000) has taught him how to please Americans, too (Bedalli was formerly chef at Vittoria’s in Powell). In other words, at Nicola, expect huge portions of authentically flavored saucy delights that rarely err on the sides of subtle or understated. And expect a lot of earthy and rich entrees often accommodatingly priced in the mid-teens.
Posted 6 months ago #
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