vestanpance
Harrison West/at work OSU
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Does anyone have experience with these two different Coffee makers? It seems that the moka is designed for espresso (which is what I want) and the Mukka is designed for cappuccino. What I'm wondering is can you make just as good a espresso in the Mukka as you can in the Moka.
anyone?
(I have become obsessed with espresso/cafe cubano)
JimL2
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it looks like the mukka is identical but for the valve at the top, which doesn't allow the coffee to come out until the milk is suitably frothed. According to a basic web search, you can use it without milk without damaging it, so... I think it would be similar.
(I have a Moka, which works great.)
vestanpance
Harrison West/at work OSU
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JimL2 said:
it looks like the mukka is identical but for the valve at the top, which doesn't allow the coffee to come out until the milk is suitably frothed. According to a basic web search, you can use it without milk without damaging it, so... I think it would be similar.(I have a Moka, which works great.)
thanks! I searched (I guess to basic) and couldn't find that info, but it was what I was hoping for.
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