FoodFort
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All Mobile Mondays are 6:30 pm to 9:00 pm unless noted otherwise.
Our tentative schedule for July, to be confirmed..... next week.
July 2nd: Mystery Food Cart Vendor TBA
July 9 Inner Circle Vegan (Cart)
July 16 Sophie’s Gourmet Pierogi
July 23 Blu Olive
July 30 Pickled Swine
mrsgeedeck
Castle of Lions
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Love this line up. The Mr.and I discovered Pickled Swine a few weeks back and love them. We'd originally gone to Lane Ave to try Sophie's but they were at Dining' Hall that day, got an awesome sammich from PS instead. Can't remember the name but it had sir racha cream cheese and pork rinds, I've been dreaming of it ever since. Also, super excited to finally try Sopie'sas well. Seriously, there is nothing better than having a food truck I your front yard!
patient_zero
Falafel District
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FoodFort said:
Tonight Rich Stewart is serving up his own, homemade Vegan Sausages on his Inner Circle Food Cart at St. James Tavern.Some back story. Rich worked at Dragonfly in the past and his sausages are so good a local restaurant is starting to buy from him.
These quirky sounding lineup looks delicious. Hopefully there's something left when I head over there, Big Jim.
patient_zero
Falafel District
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patient_zero
Falafel District
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Those homemade sausages were mighty tasty last night, and the tomato jam and sweet preserve figs were stars in their own right. I would love to see a few razor thin slices of habanero slipped in between the sausage and sauteed peppers on the Scioto Shore Sausage. I'm looking forward to trying the gumbo down the road.
Sweet Caroline-uh
Scioto Shore Sausage
patient_zero
Falafel District
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The Soph entree @ Columbus Arts Festival
Yuengling braised pork belly, caramelized onions, topped with a grain mustard & tarragon compound butter
DavidF
Elysium Fields
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patient_zero said:
The Soph entree @ Columbus Arts Festival
Yuengling braised pork belly, caramelized onions, topped with a grain mustard & tarragon compound butter
Damn that looks good! It was long gone by the time we ordered. In fact we had the very last Italian. It was pretty tasty, but damn....
Twixlen
The Weston District
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@thetourist and I were there -- we both got "vintage" pierogies - potato filled with caramelized onions, a pad of seasoned butter, & a dollop of sour cream. We were there early, and they were already out of their salad offering (sold the last one the order before us!), so I'm hoping they managed to have a good showing.
ETA: The pierogies were *perfect* - the dough was the correct thickness & texture, the potato filling was excellent, and they were pan fried to perfection. I'm looking forward to trying some of their other offerings.
They have plans to do sweet pierogies in the future... so keep your eyeballs peeled for that!
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