Anne
King Lincoln
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When: Sunday, January 8, 2012
Time
3:30pm until 5:30pm
Description
Learn how to cure meat with salt, smoke or dehydration. Enjoy a light meal featuring cured meat and take home a sample of stuffed sausage.
Sunday, January 8, 3:30 – 5:30pm
$30 Members; $35 Non-members
For additional information or to register, please call the registrar at 614.645.5923 or Download a registration form here: http://fpconservatory.org/documents/registration.pdf
Jefe
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and/or buy a book by an Ohio native on the matter: http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298
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