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A coworker gave me four pints of blueberries, and I am trying to figure out some creative or fun recipes for all those blueberries. Any suggestions????
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Lots and lots of blueberries
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groundrules
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cheerios + milk.
they freeze pretty well too, if you can't get to them all.
Posted 1 year ago # -
patient_zero
Falafel District
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Blueberry Buckle. If you've never had one, it's a moist cake with a streusel topping. Most excellent.
http://www.joyofbaking.com/BlueberryBuckle.html
Blueberry crepes would be nice, too.
Posted 1 year ago # -
Twixlen
Westgate, Columbus
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Blueberry sauce - basically blueberry syrup with lots of blueberries in it. Can be used on pancakes, ice cream, yogurt, - the syrup can be added to club soda/selzer, lemonade, cocktails, whatnot. I've been doing this with cherries this summer and *love* having that stuff in the fridge.
No real recipe - pot+2-3 cups blueberries, a little smashed + 1/2 cup or so of sugar (I usually start low and add, as I taste), little lemon juice, teeny bit of salt... cook to a boil, taste and adjust as necessary. Sometimes I've added water, to get more syrup. Cool and put in a mason jar. Will keep in the fridge for at least a month, but it'll never make it that long.
Posted 1 year ago # -
roy
Downtown
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groundrules wrote >> they freeze pretty well too
+1. A blueberry smoothie made with frozen fruit eliminates the need to use ice for frozen texture, which dilutes the drink in an unpleasant way.
Rinse well and allow the berries to thoroughly dry, then freeze in a Ziploc. For a smoothie, add them to some juice in the blender along with a banana (I peel & freeze these too) and whatever else you like.
Posted 1 year ago # -
lisathewaitress
SoHud
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i would just add that, if you have the space, i like to spread the berries on a baking sheet and allow them to freeze individually and then pile them into a ziploc bag.
Posted 1 year ago # -
Walker
The KLD / Downtown
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lisathewaitress wrote >>
i would just add that, if you have the space, i like to spread the berries on a baking sheet and allow them to freeze individually and then pile them into a ziploc bag.I was just about to suggest this. Anne does it and they keep really well and thaw really quickly. :D
Posted 1 year ago # -
pixiecrinkle
Old North Columbus
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#7 on this list is surprisingly good: http://www.nytimes.com/2009/07/22/dining/22mlist.html
Posted 1 year ago #
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