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Looking for Extra Work

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Started 1 year ago by lifeontwowheels
Latest reply from groundrules

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lifeontwowheels
Highland West
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I'm keeping an eye on CL but I'm looking at picking up extra work if anyone has a need. Looking primarily at getting back into food service, something like a barback. I just want a steady pay rate and the chance to work.

Prior food service experience in fast food, serving, bussing, catering and basic kitchen prep work. Lots of experience working with the public and customer service skills.

CPR/AED, First Aid certified through American Red Cross. I have a resume with my last 5 years of work history available.

Posted 1 year ago #
JonMyers
Ao Nang, Krabi, Thailand
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Andrew, for some reason I thought you were a programmer?

Posted 1 year ago #
lifeontwowheels
Highland West
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JonMyers wrote >>
Andrew, for some reason I thought you were a programmer?

No, professional student.

Posted 1 year ago #
foxforcefive
CBus
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You should check out Crossmark, they do product demos at stores around the country. I'm sure you've been a Sams Club or Grocery store and had samples of food or products. These openings are doing just that.

Openings are all around Columbus, I know he needs 20 people at Sams on Morse alone! The pay is pretty good, over $10 an hour for 20-30 hours a week.

To apply please follow these directions!!!!!!!!

1-Go to http://www.crossmark.com
2-click on "Careers"
3-Click on "Job Search" on left side
4- Click on "Build your profile"
5- Apply for "Part Time Retail Representative"
6- VERY IMPORTANT- In referred by question is asked type in MATTHEW DIXON
7-Complete the online application.
8- A recruiter will call you

It's important to mention the name MATTHEW DIXON in the referral box. Matt does a great job as a supervisor and is well respected there.

Apply as soon as possible, they're hiring 65 people around town!

Posted 1 year ago #
lifeontwowheels
Highland West
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Thanks for the heads up.

Posted 1 year ago #
patient_zero
Falafel District
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Andrew, have you checked with O'Tooles and Bernard's Tavern? Those may be too obvious, but I'll chat with some of my F&B friends and see where that leads. Good luck,for sure!

Oh - The Shrunken Head in the soon to be transformed Vic's. If they do close at midnight, that would be better for a student than 2 or 3 in the morning.

Posted 1 year ago #
BCNation
Franklin Park
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What is a bar back? Are they like the bouncer-types you see at bars on the weekends (Friday and Saturday nights)?

Posted 1 year ago #
cc

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Clean/clear glasses, get ice and help the bartenders, basically a busser for the bar.

Posted 1 year ago #
BCNation
Franklin Park
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cc wrote >>
Clean/clear glasses, get ice and help the bartenders, basically a busser for the bar.

That shows how long it's been since I've been barhopping on a regular basis...I haven't barhopped since the COTA (# 21) Bar Crawl II.

Posted 1 year ago #
thorne
Clintonville
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BCNation wrote >>
What is a bar back? Are they like the bouncer-types you see at bars on the weekends (Friday and Saturday nights)?

No, those are silver backs.

Posted 1 year ago #
DonnaTate

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Cameron Mitchell Catering is always looking for help. They pay $15 an hour and have both regular staff and people who are on-call for larger events.

Posted 1 year ago #
0Angle
Most likely, either a brewery or my kitchen.
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DonnaTate wrote >>
Cameron Mitchell Catering is always looking for help. They pay $15 an hour and have both regular staff and people who are on-call for larger events.

I've heard that even if you don't work there often, you still get a really good discount @ all his places (if you like that kind of place...)

Posted 1 year ago #
groundrules

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plastics, son. that's where it's at. and broadcasting.

Posted 1 year ago #