Jim and I are looking into changing the format of the Foodcast a bit in the next month or so and we would love some feedback on what we are currently doing right (or wrong.) It would help us out greatly if you could answer any of the questions below, or if you could just tell us what you like or don’t like all freeform and stuff. Brutal honesty is encouraged, but I’m posting this on CU so that probably goes without saying.
Thanks so much!
- 1. Do you listen to the Foodcast on a regular basis? How about just once or twice?
2. What types of shows do you currently enjoy the most? Examples might include:
a. Well known restaurants
b. Obscure establishments
c. DIY projects
d. Nonprofit organizations and food movements
e. Events and festivals
3. Same question but in reverse. Which types of shows don’t you like?
4. If train A leaves Detroit at a speed of 60 mph and train B leaves Cleveland at a speed of 72 mph and there is a prevailing north-north-westerly wind of 6 knots, how long would it take a monkey with a wooden peg leg to kick the seeds out of the dill pickle?
5. If you download the show automatically show via a program like iTunes, how likely are you to listen to it?
6. Would you be more interested in a half an hour show or a full hour?
7. Do focus-group type questionnaires irritate the hell out of you?
8. Do you like our current format of 20-40 minute interviews, or would you prefer a show with several smaller segments?
9. Have I missed anything? What else do you like or don’t like? What aren’t we doing that you would like to see?
