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Fill your pantry with preserved local food this summer! The Hounds in the Kitchen Preserving Series offers hands on workshops on canning, dehydrating, pickling, freezing, and curing - everything you need to know to preserve what is currently fresh and flavorful.
Each class will include tastings, recipes, and a sample to take home in addition to the knowledge to preserve the harvest's bounty. The instructor is Rachel Tayse Baillieul.
Pricing: $30 per individual, $55/pair (one person takes two classes or two people take one class), $130 for whole series
6/21 - Jam Canning
7/19 - Tomatoes
8/16 - Pickling
9/20 - Apples
10/18 - Home Charcuterie
For more details and registration, visit the Wild Goose Creative Preserving Series page.
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